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Food Chemistry|September 8, 2023
Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch's structure and enzymatic hydrolysisXiaoyang He, Liyang Zhou, Purnima Gunness, et al.
The Science of the Total Environment|January 11, 2020
Regional water resource carrying capacity evaluation based on multi-dimensional precondition cloud and risk matrix coupling modelChengguo Wu, Liyang Zhou, Juliang Jin, et al.
Frontiers in Public Health|December 8, 2025
Global burden of hepatitis C virus infection related to high body mass index and future forecast: an analysis based on the global burden of disease study 2021Jiayi Chen, Shiyun Wu, Panpan Zhai, et al.
Metabolic Engineering|October 10, 2025
Metabolic and enzyme rewiring enables high-production of vanillin in unconventional yeastYan Guo, Liyang Zhou, Wanshu Lai, et al.
IEEE Transactions on Visualization and Computer Graphics|September 21, 2020
Mobile3DRecon: Real-time Monocular 3D Reconstruction on a Mobile PhoneXingbin Yang, Liyang Zhou, Hanqing Jiang, et al.
IEEE Transactions on Visualization and Computer Graphics|January 12, 2026
GeoTexDensifier: Geometry-Texture-Aware Densification for High-Quality Photorealistic 3D Gaussian SplattingHanqing Jiang, Xiaojun Xiang, Han Sun, et al.
Food Chemistry|February 19, 2022
Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluidYihui Wang, Liyang Zhou, Yujing Sun, et al.
Journal of Infection and Public Health|October 15, 2021
The combined regimens of antiviral therapy might not be useful for the viral clearance of severe COVID-19 casesXuan Li, Liyang Zhou, Lina Zhang, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|August 27, 2021
Urban Scene LOD Vectorized Modeling From Photogrammetry MeshesJiali Han, Lingjie Zhu, Xiang Gao, et al.
International Journal of Biological Macromolecules|September 23, 2023
Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodlesYongdi Li, Xiaoqi Liu, Liyang Zhou, et al.
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