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Food Chemistry|March 6, 2020
Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysisLiyang Zhou, Di Fang, Mengwei Wang, et al.
Foods (Basel, Switzerland)|July 12, 2025
Prebiotic Effect of Oxidized Hydroxypropyl Starch via In Vitro and In VivoHuiwen Zheng, Zhipu Xu, Yiwen Fan, et al.
Food Chemistry|May 27, 2022
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitationChaoran Liu, Bingxin Xu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry|November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery SystemsLei Dai, Liyang Zhou, Hualu Zhou, et al.
Angewandte Chemie (International Ed. in English)|April 30, 2019
Viscoelastic Conjugated Polymer FluidsAkira Shinohara, Chengjun Pan, Zhenfeng Guo, et al.
Environment International|June 3, 2026
Serum PFAS mixtures and risk of ovarian hyperstimulation syndrome in women undergoing assisted reproductionYuteng Dai, Gongli Chen, Honglan Song, et al.
Biomaterials|July 12, 2026
Photothermal targeting of lactate metabolism reverses radioresistance via disrupting the immunosuppressive barrierHongpei Deng, Liyang Zhou, Hao Tian, et al.
Bioactive Materials|February 7, 2022
Cyanobacteria-based self-oxygenated photodynamic therapy for anaerobic infection treatment and tissue repairBailiang Wang, Liyang Zhou, Yishun Guo, et al.
Bioactive Materials|March 31, 2025
Corrigendum to "Cyanobacteria-based self-oxygenated photodynamic therapy for anaerobic infection treatment and tissue repair" [Bioactive Materials 12 (2022) 314-326]Bailiang Wang, Liyang Zhou, Yishun Guo, et al.
Scientific Reports|August 14, 2020
Efficacy and safety of continuous antiviral therapy from preconception to prevent perinatal transmission of hepatitis B virusXingfei Pan, Jingsi Chen, Liyang Zhou, et al.
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