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Journal of Fungi (Basel, Switzerland)|September 30, 2020
Application of Probiotic Yeasts on Candida Species Associated InfectionLohith Kunyeit, Anu-Appaiah K A, Reeta P Rao
Critical Reviews in Food Science and Nutrition|February 2, 2023
Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and diseaseLohith Kunyeit, Reeta P Rao, K A Anu-Appaiah
Mbio|October 17, 2019
Probiotic Yeasts Inhibit Virulence of Non-albicans Candida SpeciesLohith Kunyeit, Nawneet K Kurrey, K A Anu-Appaiah, et al.
Mbio|August 17, 2021
Secondary Metabolites from Food-Derived Yeasts Inhibit Virulence of Candida albicansLohith Kunyeit, Nawneet K Kurrey, K A Anu-Appaiah, et al.
G3 (Bethesda, Md.)|April 27, 2023
Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencingJoseph H Collins, Lohith Kunyeit, Sarah Weintraub, et al.
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