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Long-Ze Lin

Showing results (21-30 of 27) with videos related to

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Journal of Agricultural and Food Chemistry|July 18, 2014
UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant productsLong-Ze Lin, Jianghao Sun, Pei Chen, et al.
Food Chemistry|December 30, 2014
The polyphenolic profiles of common bean (<i>Phaseolus vulgaris</i> L.)Long-Ze Lin, James M Harnly, Marcial S Pastor-Corrales, et al.
Food Chemistry|December 30, 2014
Determination of the flavonoid components of cashew apple (<i>Anacardium occidentale</i>) by LC-DAD-ESI/MSEdy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Long-Ze Lin, et al.
Journal of Agricultural and Food Chemistry|December 6, 2011
Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MSLong-Ze Lin, James Harnly, Ren-Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2013
Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.)Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, et al.
Journal of Agricultural and Food Chemistry|October 10, 2008
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysisDevanand L Luthria, Long-Ze Lin, Rebecca J Robbins, et al.
Journal of Agricultural and Food Chemistry|June 4, 2014
Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Journal of Agricultural and Food Chemistry|July 18, 2014
UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant productsLong-Ze Lin, Jianghao Sun, Pei Chen, et al.
Food Chemistry|December 30, 2014
The polyphenolic profiles of common bean (<i>Phaseolus vulgaris</i> L.)Long-Ze Lin, James M Harnly, Marcial S Pastor-Corrales, et al.
Food Chemistry|December 30, 2014
Determination of the flavonoid components of cashew apple (<i>Anacardium occidentale</i>) by LC-DAD-ESI/MSEdy Sousa de Brito, Manuela Cristina Pessanha de Araújo, Long-Ze Lin, et al.
Journal of Agricultural and Food Chemistry|December 6, 2011
Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MSLong-Ze Lin, James Harnly, Ren-Wei Zhang, et al.
Journal of Agricultural and Food Chemistry|October 23, 2013
Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.)Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, et al.
Journal of Agricultural and Food Chemistry|October 10, 2008
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysisDevanand L Luthria, Long-Ze Lin, Rebecca J Robbins, et al.
Journal of Agricultural and Food Chemistry|June 4, 2014
Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.
Pageof 3