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Food Research International (Ottawa, Ont.)|January 4, 2022
Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteinsYueyue Liu, Longteng Zhang, Song Gao, et al.Food Chemistry|August 31, 2025
Preservative effects of chlorogenic acid on myofibrillar proteins in golden pomfret: Integrating artificial neural network and molecular simulationNing Yang, Shitong Wen, Zizhe An, et al.Journal of Food Science and Technology|July 23, 2021
Purification and characterization of antioxidant peptides from yak (<i>Bos grunniens</i>) bone hydrolysates and evaluation of cellular antioxidant activityXiaohui Sun, Kai Wang, Song Gao, et al.Food Chemistry|June 9, 2019
Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanismsLongteng Zhang, Yuqi Zhang, Shiliang Jia, et al.Food Microbiology|August 19, 2019
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compoundsShiliang Jia, Yan Li, Shuai Zhuang, et al.Food Chemistry|September 20, 2025
Reactions between dicarbonyls and food proteins: when lipid oxidation and the maillard reaction meet protein oxidationYulong Bao, Hao Gou, G Sánchez-Terrón, et al.Food Chemistry|November 18, 2021
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storageYueyue Liu, Longteng Zhang, Song Gao, et al.International Journal of Molecular Sciences|January 25, 2025
Mechanism of Functional Compound Fruit Drinks in Regulating Serum Metabolism in Constipated MiceQuanhong Lu, Yali Shi, Xin Wen, et al.Food Microbiology|June 17, 2020
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulationYan Li, Shiliang Jia, Hui Hong, et al.Food Microbiology|June 17, 2020
Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storageYan Li, Shuai Zhuang, Yueyue Liu, et al.Pageof 7