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Foods (Basel, Switzerland)
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June 24, 2022
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
Josephine Ampofo, Lord Abbey
Plants (Basel, Switzerland)
|
January 8, 2025
Changes in Endogenous Carotenoids, Flavonoids, and Phenolics of Drought-Stressed Broccoli Seedlings After Ascorbic Acid Preconditioning
Linqi Cai, Lord Abbey, Mason MacDonald
Plants (Basel, Switzerland)
|
September 9, 2023
Fruit and Vegetable Production
Lord Abbey, Mason MacDonald, Josephine Ampofo
Metabolites
|
June 27, 2023
Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress
Raphael Ofoe, Raymond H Thomas, Lord Abbey
Plants (Basel, Switzerland)
|
May 4, 2026
Editorial for Advances in Biostimulant Use on Horticultural Crops, First Edition
Raphael Ofoe, Mason T MacDonald, Lord Abbey
Plos One
|
March 26, 2019
Exploring the long-term effect of plastic on compost microbiome
Ebenezer Oluwaseun Esan, Lord Abbey, Svetlana Yurgel
International Journal of Molecular Sciences
|
September 9, 2023
Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables
Nivethika Ajeethan, Svetlana N Yurgel, Lord Abbey
Plants (Basel, Switzerland)
|
July 12, 2025
Impact of Water Deficit Stress on <i>Brassica</i> Crops: Growth and Yield, Physiological and Biochemical Responses
Vijaya R Mohan, Mason T MacDonald, Lord Abbey
Metabolites
|
April 28, 2023
How Central Carbon Metabolites of Mexican Mint (<i>Plectranthus amboinicus</i>) Plants Are Impacted under Different Watering Regimes
Lord Abbey, Raphael Ofoe, Zijing Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Variation in frequency of CQA-tested municipal solid waste compost can alter metabolites in vegetables
Lord Abbey, Raphael Ofoe, Lokanadha Rao Gunupuru, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
June 24, 2022
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
Josephine Ampofo, Lord Abbey
Plants (Basel, Switzerland)
|
January 8, 2025
Changes in Endogenous Carotenoids, Flavonoids, and Phenolics of Drought-Stressed Broccoli Seedlings After Ascorbic Acid Preconditioning
Linqi Cai, Lord Abbey, Mason MacDonald
Plants (Basel, Switzerland)
|
September 9, 2023
Fruit and Vegetable Production
Lord Abbey, Mason MacDonald, Josephine Ampofo
Metabolites
|
June 27, 2023
Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress
Raphael Ofoe, Raymond H Thomas, Lord Abbey
Plants (Basel, Switzerland)
|
May 4, 2026
Editorial for Advances in Biostimulant Use on Horticultural Crops, First Edition
Raphael Ofoe, Mason T MacDonald, Lord Abbey
Plos One
|
March 26, 2019
Exploring the long-term effect of plastic on compost microbiome
Ebenezer Oluwaseun Esan, Lord Abbey, Svetlana Yurgel
International Journal of Molecular Sciences
|
September 9, 2023
Role of Bacteria-Derived Flavins in Plant Growth Promotion and Phytochemical Accumulation in Leafy Vegetables
Nivethika Ajeethan, Svetlana N Yurgel, Lord Abbey
Plants (Basel, Switzerland)
|
July 12, 2025
Impact of Water Deficit Stress on <i>Brassica</i> Crops: Growth and Yield, Physiological and Biochemical Responses
Vijaya R Mohan, Mason T MacDonald, Lord Abbey
Metabolites
|
April 28, 2023
How Central Carbon Metabolites of Mexican Mint (<i>Plectranthus amboinicus</i>) Plants Are Impacted under Different Watering Regimes
Lord Abbey, Raphael Ofoe, Zijing Wang, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Variation in frequency of CQA-tested municipal solid waste compost can alter metabolites in vegetables
Lord Abbey, Raphael Ofoe, Lokanadha Rao Gunupuru, et al.
Page
of 3