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Frontiers in Allergy|April 7, 2022
Immunonutrition for Pediatric Patients With Cow's Milk Allergy: How Early Interventions Could Impact Long-Term OutcomesLaura Carucci, Serena Coppola, Anna Luzzetti, et al.
Nutrients|January 11, 2022
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food AllergyMarco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, et al.
Frontiers in Allergy|September 22, 2022
Body growth assessment in children with IgE-mediated cow's milk protein allergy fed with a new amino acid-based formulaRita Nocerino, Serena Coppola, Laura Carucci, et al.
Nutrients|June 13, 2018
Hepatic Mitochondrial Dysfunction and Immune Response in a Murine Model of Peanut AllergyGiovanna Trinchese, Lorella Paparo, Rosita Aitoro, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 3, 2024
A Lipopolysaccharide-Enriched Cow's Milk Allergy Microbiome Promotes a TLR4-Dependent Proinflammatory Intestinal Immune ResponseEvelyn Campbell, Lauren A Hesser, Roberto Berni Canani, et al.
Advances in Experimental Medicine and Biology|January 26, 2019
Targeting Food Allergy with ProbioticsLorella Paparo, Rita Nocerino, Carmen Di Scala, et al.
Nature Communications|October 14, 2021
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune toleranceFrancesca De Filippis, Lorella Paparo, Rita Nocerino, et al.
Journal of Functional Foods|October 11, 2021
Protective effects elicited by cow milk fermented with <i>L. Paracasei</i> CBAL74 against SARS-CoV-2 infection in human enterocytesLorella Paparo, Cristina Bruno, Veronica Ferrucci, et al.
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