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Progress in Cardiovascular Diseases|August 9, 2022
Debunking the vegan myth: The case for a plant-forward omnivorous whole-foods dietJames H O'Keefe, Evan L O'Keefe, Carl J Lavie, et al.Medical Hypotheses|August 21, 2018
Postulating the major environmental condition resulting in the expression of essential hypertension and its associated cardiovascular diseases: Dietary imprudence in daily selection of foods in respect of their potassium and sodium content resulting in oxidative stress-induced dysfunction of the vascular endothelium, vascular smooth muscle, and perivascular tissuesAnthony Sebastian, Loren Cordain, Lynda Frassetto, et al.Nutrition & Metabolism|August 16, 2012
The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancerBodo C Melnik, Swen Malte John, Pedro Carrera-Bastos, et al.Acta Ophthalmologica Scandinavica|April 16, 2002
An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopiaLoren Cordain, S Boyd Eaton, Jennie Brand Miller, et al.Journal of the American College of Cardiology|June 3, 2004
Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normalJames H O'Keefe, Loren Cordain, William H Harris, et al.Archives of Dermatology|December 11, 2002
Acne vulgaris: a disease of Western civilizationLoren Cordain, Staffan Lindeberg, Magdalena Hurtado, et al.Nutrition & Metabolism|November 15, 2013
Metabolic effects of milk protein intake strongly depend on pre-existing metabolic and exercise statusBodo C Melnik, Gerd Schmitz, Swen John, et al.Open Heart|April 5, 2016
Nutritional strategies for skeletal and cardiovascular health: hard bones, soft arteries, rather than vice versaJames H O'Keefe, Nathaniel Bergman, Pedro Carrera-Bastos, et al.Current Treatment Options in Cardiovascular Medicine|July 25, 2009
Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectivesChristopher E Ramsden, Keturah R Faurot, Pedro Carrera-Bastos, et al.Current Nutrition Reports|February 2, 2023
The Role of Cow's Milk Consumption in Breast Cancer Initiation and ProgressionBodo C Melnik, Swen Malte John, Pedro Carrera-Bastos, et al.Pageof 3