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3 Biotech|October 8, 2019
Biodegradation of NSAIDs and their effect on the activity of ligninolytic enzymes from Pleurotus djamorRosbi Cruz-Ornelas, José E Sánchez-Vázquez, Lorena Amaya-Delgado, et al.
Bioresource Technology|August 15, 2013
Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila productionJose-Axel Flores, Anne Gschaedler, Lorena Amaya-Delgado, et al.
Combinatorial Chemistry & High Throughput Screening|August 13, 2016
High Throughput Screening: Developed Techniques for Cellulolytic and Xylanolytic Activities AssayNeydeli Ayala-Mendivil, María de Los Angeles Calixto-Romo, Lorena Amaya-Delgado, et al.
G3 (Bethesda, Md.)|October 31, 2021
Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1)Carolina Gómez-Márquez, Dania Sandoval-Nuñez, Anne Gschaedler, et al.
Applied Microbiology and Biotechnology|January 18, 2023
Physiological and transcriptome analyses of Kluyveromyces marxianus reveal adaptive traits in stress responseDania Sandoval-Nuñez, Teresa Romero-Gutiérrez, Carolina Gómez-Márquez, et al.
World Journal of Microbiology & Biotechnology|September 30, 2018
Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeastsKelly Cristina Dos Reis, Javier Arrizon, Lorena Amaya-Delgado, et al.
Biomed Research International|September 28, 2017
Biotechnological Strategies to Improve Plant Biomass Quality for Bioethanol ProductionJulián Mario Peña-Castro, Sandra Del Moral, Lizeth Núñez-López, et al.
Carbohydrate Polymers|August 25, 2020
One-pot bi-enzymatic cascade synthesis of puerarin polyfructosidesGema Núñez-López, Sandrine Morel, Lázaro Hernández, et al.
Biotechnology Reports (Amsterdam, Netherlands)|February 7, 2020
2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrateJosé de Jesús Rodríguez-Romero, César Arturo Aceves-Lara, Cristina Ferreira Silva, et al.
Applied Microbiology and Biotechnology|June 9, 2017
Functionalization of natural compounds by enzymatic fructosylationAzucena Herrera-González, Gema Núñez-López, Sandrine Morel, et al.
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