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Nutrition Reviews|December 22, 2022
The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trialsLorena Calderón-Pérez, Judit Companys, Rosa Solà, et al.
Frontiers in Nutrition|September 2, 2025
An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisineKyriakos Kalpakoglou, Lorena Calderón-Pérez, Noemi Boqué, et al.
Advances in Nutrition (Bethesda, Md.)|April 12, 2020
Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysisJudit Companys, Laura Pla-Pagà, Lorena Calderón-Pérez, et al.
Critical Reviews in Food Science and Nutrition|January 14, 2020
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative reviewBerner Andrée Sandoval-Ramírez, Úrsula Catalán, Lorena Calderón-Pérez, et al.
Food Chemistry|November 18, 2020
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional studyLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Journal of Medicinal Food|August 5, 2020
Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled TrialLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 10, 2022
Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional studyLorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, et al.
Nutrients|December 31, 2025
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean DietKyriakos Kalpakoglou, Perla Degli Innocenti, Federica Bergamo, et al.
Nutrients|April 12, 2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean BasinOzge Yesildemir, Metin Guldas, Noemi Boqué, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 20, 2021
Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)Laura Pla-Pagà, Rosa M Valls, Anna Pedret, et al.
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