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Lorena Mara A Silva

Showing results (1-10 of 22) with videos related to

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The Analyst|February 8, 2014
High resolution magic angle spinning NMR as a tool for unveiling the molecular enantiorecognition of omeprazole by amylose-based chiral phaseJuliana Cristina Barreiro, Tiago de Campos Lourenço, Lorena Mara A Silva, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 21, 2018
Qualitative and quantitative control of pediatric syrups using Nuclear Magnetic Resonance and chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Nathália V P Araújo, et al.
Talanta|January 16, 2018
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of OcimumJoão Vito B Freitas, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Chemistry|November 24, 2019
An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juiceElenilson G Alves Filho, Lorena Mara A Silva, Nedio Jair Wurlitzer, et al.
ACS Omega|June 1, 2026
Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage DevelopmentSocorro Vanesca Frota Gaban, Samylla Sáthilla Queiroz Nogueira, Francisco Marlon Mota Marques, et al.
Foods (Basel, Switzerland)|June 10, 2022
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava GenotypesLorena Mara A Silva, Elenilson G Alves Filho, Robson M Martins, et al.
Food Chemistry|October 22, 2016
Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometricsMarcia Valeria L Soares, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Food Chemistry|June 10, 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using <sup>1</sup>H qNMR and GC-MS coupled to chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Edy S de Brito, et al.
Chemistry & Biodiversity|April 14, 2019
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic CompoundsElenilson G Alves Filho, Rafaela S Brito, Tigressa Helena S Rodrigues, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Analyst|February 8, 2014
High resolution magic angle spinning NMR as a tool for unveiling the molecular enantiorecognition of omeprazole by amylose-based chiral phaseJuliana Cristina Barreiro, Tiago de Campos Lourenço, Lorena Mara A Silva, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 21, 2018
Qualitative and quantitative control of pediatric syrups using Nuclear Magnetic Resonance and chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Nathália V P Araújo, et al.
Talanta|January 16, 2018
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of OcimumJoão Vito B Freitas, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Chemistry|November 24, 2019
An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juiceElenilson G Alves Filho, Lorena Mara A Silva, Nedio Jair Wurlitzer, et al.
ACS Omega|June 1, 2026
Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage DevelopmentSocorro Vanesca Frota Gaban, Samylla Sáthilla Queiroz Nogueira, Francisco Marlon Mota Marques, et al.
Foods (Basel, Switzerland)|June 10, 2022
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava GenotypesLorena Mara A Silva, Elenilson G Alves Filho, Robson M Martins, et al.
Food Chemistry|October 22, 2016
Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometricsMarcia Valeria L Soares, Elenilson G Alves Filho, Lorena Mara A Silva, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Food Chemistry|June 10, 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using <sup>1</sup>H qNMR and GC-MS coupled to chemometricsElenilson G Alves Filho, Lorena Mara A Silva, Edy S de Brito, et al.
Chemistry & Biodiversity|April 14, 2019
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic CompoundsElenilson G Alves Filho, Rafaela S Brito, Tigressa Helena S Rodrigues, et al.
Pageof 3