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Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics

Marcia Valeria L Soares1, Elenilson G Alves Filho2, Lorena Mara A Silva3

  • 1Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, CEP 60455-760 Fortaleza, CE, Brazil.

Food Chemistry
|October 22, 2016
PubMed

Keywords:
Maillard reactionNMRPCAPLS-DAPassiflora edulis f. flavicarpaSterilizationTropical fruit

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