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International Journal of Food Microbiology|October 17, 2009
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1Angelo Sisto, Palmira De Bellis, Angelo Visconti, et al.Journal of Clinical Gastroenterology|June 29, 2004
The first prebiotics in humans: human milk oligosaccharidesGiovanni V Coppa, Stefano Bruni, Lorenzo Morelli, et al.International Journal of Systematic and Evolutionary Microbiology|November 22, 2021
<i>Microbacterium paulum</i> sp. nov., isolated from microfiltered milkPaolo Bellassi, Alessandra Fontana, Maria Luisa Callegari, et al.Applied Microbiology and Biotechnology|February 15, 2011
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milksFederico Baruzzi, Palmiro Poltronieri, Grazia Marina Quero, et al.Journal of Clinical Gastroenterology|August 11, 2010
Evaluation of the intestinal colonization by microencapsulated probiotic bacteria in comparison with the same uncoated strainsMario Del Piano, Stefania Carmagnola, Silvano Andorno, et al.International Journal of Food Sciences and Nutrition|December 3, 2011
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humansLuca Calani, Daniele Del Rio, Maria Luisa Callegari, et al.Journal of Pediatric Gastroenterology and Nutrition|June 15, 2010
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trialsHania Szajewska, Stefano Guandalini, Lorenzo Morelli, et al.The British Journal of Nutrition|July 19, 2005
Should yoghurt cultures be considered probiotic?Francisco Guarner, Gabriela Perdigon, Gérard Corthier, et al.FEMS Microbiology Letters|February 25, 2009
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environmentsElena Guglielmetti, Jenni M Korhonen, Jouni Heikkinen, et al.Microorganisms|March 29, 2023
Comparative Genomics of <i>Halobacterium salinarum</i> Strains Isolated from Salted Foods Reveals Protechnological Genes for Food ApplicationsAlessandra Fontana, Irene Falasconi, Paolo Bellassi, et al.Pageof 14