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Lorenzo Morelli

Showing results (41-50 of 131) with videos related to

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Journal of Clinical Gastroenterology|June 29, 2004
The first prebiotics in humans: human milk oligosaccharidesGiovanni V Coppa, Stefano Bruni, Lorenzo Morelli, et al.
International Journal of Systematic and Evolutionary Microbiology|November 22, 2021
<i>Microbacterium paulum</i> sp. nov., isolated from microfiltered milkPaolo Bellassi, Alessandra Fontana, Maria Luisa Callegari, et al.
Applied Microbiology and Biotechnology|February 15, 2011
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milksFederico Baruzzi, Palmiro Poltronieri, Grazia Marina Quero, et al.
International Journal of Food Sciences and Nutrition|December 3, 2011
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humansLuca Calani, Daniele Del Rio, Maria Luisa Callegari, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 15, 2010
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trialsHania Szajewska, Stefano Guandalini, Lorenzo Morelli, et al.
The British Journal of Nutrition|July 19, 2005
Should yoghurt cultures be considered probiotic?Francisco Guarner, Gabriela Perdigon, Gérard Corthier, et al.
FEMS Microbiology Letters|February 25, 2009
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environmentsElena Guglielmetti, Jenni M Korhonen, Jouni Heikkinen, et al.
Microorganisms|March 29, 2023
Comparative Genomics of <i>Halobacterium salinarum</i> Strains Isolated from Salted Foods Reveals Protechnological Genes for Food ApplicationsAlessandra Fontana, Irene Falasconi, Paolo Bellassi, et al.
Foods (Basel, Switzerland)|January 9, 2021
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard CheesePaolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Current Research in Food Science|January 6, 2025
Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegarsLisa Lancellotti, Veronica D'Eusanio, Lorenzo Morelli, et al.
Pageof 14

Showing results (41-50 of 131) with videos related to

Sort By:
Pageof 14
Journal of Clinical Gastroenterology|June 29, 2004
The first prebiotics in humans: human milk oligosaccharidesGiovanni V Coppa, Stefano Bruni, Lorenzo Morelli, et al.
International Journal of Systematic and Evolutionary Microbiology|November 22, 2021
<i>Microbacterium paulum</i> sp. nov., isolated from microfiltered milkPaolo Bellassi, Alessandra Fontana, Maria Luisa Callegari, et al.
Applied Microbiology and Biotechnology|February 15, 2011
An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milksFederico Baruzzi, Palmiro Poltronieri, Grazia Marina Quero, et al.
International Journal of Food Sciences and Nutrition|December 3, 2011
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humansLuca Calani, Daniele Del Rio, Maria Luisa Callegari, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 15, 2010
Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trialsHania Szajewska, Stefano Guandalini, Lorenzo Morelli, et al.
The British Journal of Nutrition|July 19, 2005
Should yoghurt cultures be considered probiotic?Francisco Guarner, Gabriela Perdigon, Gérard Corthier, et al.
FEMS Microbiology Letters|February 25, 2009
Transfer of plasmid-mediated resistance to tetracycline in pathogenic bacteria from fish and aquaculture environmentsElena Guglielmetti, Jenni M Korhonen, Jouni Heikkinen, et al.
Microorganisms|March 29, 2023
Comparative Genomics of <i>Halobacterium salinarum</i> Strains Isolated from Salted Foods Reveals Protechnological Genes for Food ApplicationsAlessandra Fontana, Irene Falasconi, Paolo Bellassi, et al.
Foods (Basel, Switzerland)|January 9, 2021
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard CheesePaolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Current Research in Food Science|January 6, 2025
Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegarsLisa Lancellotti, Veronica D'Eusanio, Lorenzo Morelli, et al.
Pageof 14