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Food Chemistry|November 2, 2013
Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acidChristine Becker, Hans-Peter Klaering, Lothar W Kroh, et al.Carbohydrate Research|November 14, 2012
Milieu dependence of isomeric composition of 1-deoxy-D-erythro-hexo-2,3-diulose in aqueous solution determined by high-resolution NMR spectroscopyMartin Kaufmann, Paul T Haase, Clemens Mügge, et al.Analytical and Bioanalytical Chemistry|March 10, 2009
A novel approach for the detection of DNA using immobilized peptide nucleic acid (PNA) probes and signal enhancement by real-time immuno-polymerase chain reaction (RT-iPCR)Lillian Roth, Jutta Zagon, Anke Ehlers, et al.Molecules (Basel, Switzerland)|March 6, 2021
The Formation of Methyl Ketones during Lipid Oxidation at Elevated TemperaturesSandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer, et al.Journal of Agricultural and Food Chemistry|February 1, 2007
Thermal degradation of onion quercetin glucosides under roasting conditionsSascha Rohn, Nadja Buchner, Gregor Driemel, et al.Analytical Chemistry|September 26, 2009
Characterization of pollen carotenoids with in situ and high-performance thin-layer chromatography supported resonant Raman spectroscopyFranziska Schulte, Jens Mäder, Lothar W Kroh, et al.Journal of Agricultural and Food Chemistry|October 9, 2018
Formation of Phenolic Compounds from d-Galacturonic AcidAlexandra Urbisch, Ulrike Einhorn-Stoll, Hanna Kastner, et al.Journal of Agricultural and Food Chemistry|January 3, 2014
Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has startedChristine Becker, Hans-Peter Klaering, Monika Schreiner, et al.Carbohydrate Research|May 7, 2016
Structure-reactivity relationship of Amadori rearrangement products compared to related ketosesMartin Kaufmann, Philipp M Meissner, Daniel Pelke, et al.Journal of Agricultural and Food Chemistry|August 5, 2021
Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its PolymersAlexandra Fatouros, Ulrike Einhorn-Stoll, Hanna Kastner, et al.Pageof 7