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Ugeskrift for Laeger|May 3, 2002
[Steadily changing food consumption of Danes. Clear trends during the period 1995-2001]Jóhanna Haraldsdóttir, Arne V Astrup, Anja Weirsøe Dynesen, et al.Appetite|April 17, 2023
Various ways towards animal product limiting - Practical and social engagements in initial phase of dietary changeSara V Kondrup, Lotte Holm, Peter Sandøe, et al.Breast Cancer Research and Treatment|October 18, 2011
Impact of comorbidity on mortality: a cohort study of 62,591 Danish women diagnosed with early breast cancer, 1990-2008Lotte Holm Land, Susanne Oksbjerg Dalton, Maj-Britt Jensen, et al.Patient Preference and Adherence|June 15, 2013
Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in EthiopiaMette Frahm Olsen, Markos Tesfaye, Pernille Kaestel, et al.Critical Reviews in Oncology/Hematology|May 4, 2011
Comorbidity and survival after early breast cancer. A reviewLotte Holm Land, Susanne Oksbjerg Dalton, Trine Lembrecht Jørgensen, et al.Obesity Facts|April 4, 2013
Obesity as a showcase for transdisciplinary researchLotte Holm, Peter Børker Nielsen, Peter Sandøe, et al.Appetite|February 1, 2021
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily lifeNatasja Bjerre, Lotte Holm, Jonas Salling Quist, et al.BMC Public Health|September 10, 2022
Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19Natasja Bjerre, Lotte Holm, Jonas Salling Quist, et al.European Journal of Public Health|October 12, 2017
Food insecurity in Denmark-socio-demographic determinants and associations with eating- and health-related variablesThomas B Lund, Lotte Holm, Inge Tetens, et al.Public Health Nutrition|November 9, 2017
The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from DenmarkSinne Smed, Inge Tetens, Thomas Bøker Lund, et al.Pageof 6