Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Louise Dye

Showing results (1-10 of 82) with videos related to

Pageof 9
Sort By:
The British Journal of Nutrition|December 24, 2002
Functional foods: psychological and behavioural functionsLouise Dye, John Blundell
Food Research International (Ottawa, Ont.)|February 4, 2023
The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic reviewHaizhen Han, Louise Dye, Alan Mackie
Nutrition Research Reviews|November 26, 2009
A systematic review of the effect of breakfast on the cognitive performance of children and adolescentsAlexa Hoyland, Louise Dye, Clare L Lawton
Frontiers in Human Neuroscience|August 22, 2013
The effects of breakfast on behavior and academic performance in children and adolescentsKatie Adolphus, Clare L Lawton, Louise Dye
Nutrients|April 27, 2017
The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic ReviewNeil Bernard Boyle, Clare Lawton, Louise Dye
Neuroscience and Biobehavioral Reviews|July 17, 2007
Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: a systematic research reviewAlexa Hoyland, Clare L Lawton, Louise Dye
Frontiers in Public Health|May 23, 2015
The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British AdolescentsKatie Adolphus, Clare L Lawton, Louise Dye
Molecular Nutrition & Food Research|July 4, 2024
Effects of Anthocyanins on Cognition and Vascular Function: A Systematic ReviewLucy R Ellis, Christine Boesch, Louise Dye
Frontiers in Public Health|December 12, 2019
Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British AdolescentsKatie Adolphus, Clare L Lawton, Louise Dye
Journal of Renal Care|April 3, 2019
Patients' perceptions of their experience, control and knowledge of fluid management when receiving haemodialysisMegan Glyde, David Keane, Louise Dye, et al.
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|December 24, 2002
Functional foods: psychological and behavioural functionsLouise Dye, John Blundell
Food Research International (Ottawa, Ont.)|February 4, 2023
The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic reviewHaizhen Han, Louise Dye, Alan Mackie
Nutrition Research Reviews|November 26, 2009
A systematic review of the effect of breakfast on the cognitive performance of children and adolescentsAlexa Hoyland, Louise Dye, Clare L Lawton
Frontiers in Human Neuroscience|August 22, 2013
The effects of breakfast on behavior and academic performance in children and adolescentsKatie Adolphus, Clare L Lawton, Louise Dye
Nutrients|April 27, 2017
The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic ReviewNeil Bernard Boyle, Clare Lawton, Louise Dye
Neuroscience and Biobehavioral Reviews|July 17, 2007
Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: a systematic research reviewAlexa Hoyland, Clare L Lawton, Louise Dye
Frontiers in Public Health|May 23, 2015
The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British AdolescentsKatie Adolphus, Clare L Lawton, Louise Dye
Molecular Nutrition & Food Research|July 4, 2024
Effects of Anthocyanins on Cognition and Vascular Function: A Systematic ReviewLucy R Ellis, Christine Boesch, Louise Dye
Frontiers in Public Health|December 12, 2019
Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British AdolescentsKatie Adolphus, Clare L Lawton, Louise Dye
Journal of Renal Care|April 3, 2019
Patients' perceptions of their experience, control and knowledge of fluid management when receiving haemodialysisMegan Glyde, David Keane, Louise Dye, et al.
Pageof 9