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Louise E Bennett

Showing results (1-10 of 27) with videos related to

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Journal of the American College of Nutrition|December 24, 2005
Cow's milk allergy: a complex disorderRoss G Crittenden, Louise E Bennett
Critical Reviews in Microbiology|February 8, 2021
The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptidesFeijie Li, Milton Hearn, Louise E Bennett
Journal of Ethnopharmacology|December 18, 2019
Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stressMinoli Aponso, Antonio Patti, Louise E Bennett
Critical Reviews in Food Science and Nutrition|January 14, 2011
Micronutrient mineral and folate content of Australian and imported dried fruit productsLouise E Bennett, Davinder P Singh, Peter R Clingeleffer
Critical Reviews in Food Science and Nutrition|June 11, 2014
Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant FamiliesGlen S Patten, Mahinda Y Abeywardena, Louise E Bennett
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|October 5, 2014
In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivoHemalatha Jegasothy, Rangika Weerakkody, Sophie Selby-Pham, et al.
Food Chemistry|July 17, 2022
Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juiceDilini Bopitiya, Milton T W Hearn, Jie Zhang, et al.
Food Chemistry|May 23, 2017
Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free floursTong Wu, Cheryl Taylor, Thomas Nebl, et al.
The FEBS Journal|February 14, 2012
Modulation of in vitro activity of zymogenic and mature recombinant human β-secretase by dietary plantsPaul Sheean, Manoj K Rout, Richard J Head, et al.
Food Chemistry|September 18, 2020
Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredientsDilini Bopitiya, Dale Christensen, Miguela Martin, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Journal of the American College of Nutrition|December 24, 2005
Cow's milk allergy: a complex disorderRoss G Crittenden, Louise E Bennett
Critical Reviews in Microbiology|February 8, 2021
The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptidesFeijie Li, Milton Hearn, Louise E Bennett
Journal of Ethnopharmacology|December 18, 2019
Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stressMinoli Aponso, Antonio Patti, Louise E Bennett
Critical Reviews in Food Science and Nutrition|January 14, 2011
Micronutrient mineral and folate content of Australian and imported dried fruit productsLouise E Bennett, Davinder P Singh, Peter R Clingeleffer
Critical Reviews in Food Science and Nutrition|June 11, 2014
Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant FamiliesGlen S Patten, Mahinda Y Abeywardena, Louise E Bennett
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|October 5, 2014
In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivoHemalatha Jegasothy, Rangika Weerakkody, Sophie Selby-Pham, et al.
Food Chemistry|July 17, 2022
Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juiceDilini Bopitiya, Milton T W Hearn, Jie Zhang, et al.
Food Chemistry|May 23, 2017
Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free floursTong Wu, Cheryl Taylor, Thomas Nebl, et al.
The FEBS Journal|February 14, 2012
Modulation of in vitro activity of zymogenic and mature recombinant human β-secretase by dietary plantsPaul Sheean, Manoj K Rout, Richard J Head, et al.
Food Chemistry|September 18, 2020
Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredientsDilini Bopitiya, Dale Christensen, Miguela Martin, et al.
Pageof 3