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Journal of Perioperative Practice
|
December 10, 2013
Emergence delirium
Louise Munk, Lars Peter Holst Andersen, Ismail Gögenur
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
April 13, 2010
Screening of OATP1B1/3 and OCT1 inhibitors in cryopreserved hepatocytes in suspension
Lassina Badolo, Louise Munk Rasmussen, Helle Rüsz Hansen, et al.
Nature Communications
|
April 25, 2017
Neuronal IFN-beta-induced PI3K/Akt-FoxA1 signalling is essential for generation of FoxA1<sup>+</sup>T<sub>reg</sub> cells
Yawei Liu, Andrea Marin, Patrick Ejlerskov, et al.
Nature Communications
|
May 23, 2017
Corrigendum: Neuronal IFN-beta-induced PI3K/Akt-FoxA1 signalling is essential for generation of FoxA1<sup>+</sup>T<sub>reg</sub> cells
Yawei Liu, Andrea Marin, Patrick Ejlerskov, et al.
Public Health Nutrition
|
March 22, 2021
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Ole Raaschou-Nielsen, et al.
BMJ Quality & Safety
|
February 14, 2018
Successfully reducing newborn asphyxia in the labour unit in a large academic medical centre: a quality improvement project using statistical process control
Rikke von Benzon Hollesen, Rie Laurine Rosenthal Johansen, Christina Rørbye, et al.
Breast Cancer Research and Treatment
|
November 28, 2019
Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Louise Hansen, Birthe Lykke Riegels Thomsen, et al.
Diabetes Research and Clinical Practice
|
October 26, 2023
Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
European Journal of Epidemiology
|
January 2, 2023
Organic food consumption and the incidence of cancer in the Danish diet, cancer and health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Johnni Hansen, et al.
European Journal of Nutrition
|
June 6, 2020
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohort
Julie Louise Munk Andersen, Jytte Halkjær, Agnetha Linn Rostgaard-Hansen, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Perioperative Practice
|
December 10, 2013
Emergence delirium
Louise Munk, Lars Peter Holst Andersen, Ismail Gögenur
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
April 13, 2010
Screening of OATP1B1/3 and OCT1 inhibitors in cryopreserved hepatocytes in suspension
Lassina Badolo, Louise Munk Rasmussen, Helle Rüsz Hansen, et al.
Nature Communications
|
April 25, 2017
Neuronal IFN-beta-induced PI3K/Akt-FoxA1 signalling is essential for generation of FoxA1<sup>+</sup>T<sub>reg</sub> cells
Yawei Liu, Andrea Marin, Patrick Ejlerskov, et al.
Nature Communications
|
May 23, 2017
Corrigendum: Neuronal IFN-beta-induced PI3K/Akt-FoxA1 signalling is essential for generation of FoxA1<sup>+</sup>T<sub>reg</sub> cells
Yawei Liu, Andrea Marin, Patrick Ejlerskov, et al.
Public Health Nutrition
|
March 22, 2021
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Ole Raaschou-Nielsen, et al.
BMJ Quality & Safety
|
February 14, 2018
Successfully reducing newborn asphyxia in the labour unit in a large academic medical centre: a quality improvement project using statistical process control
Rikke von Benzon Hollesen, Rie Laurine Rosenthal Johansen, Christina Rørbye, et al.
Breast Cancer Research and Treatment
|
November 28, 2019
Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Louise Hansen, Birthe Lykke Riegels Thomsen, et al.
Diabetes Research and Clinical Practice
|
October 26, 2023
Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Cecilie Kyrø, et al.
European Journal of Epidemiology
|
January 2, 2023
Organic food consumption and the incidence of cancer in the Danish diet, cancer and health cohort
Julie Louise Munk Andersen, Kirsten Frederiksen, Johnni Hansen, et al.
European Journal of Nutrition
|
June 6, 2020
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohort
Julie Louise Munk Andersen, Jytte Halkjær, Agnetha Linn Rostgaard-Hansen, et al.
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of 2