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Louise Salt

Showing results (1-10 of 7) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: proteomicsAlison Lovegrove, Louise Salt, Peter R Shewry
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 13, 2013
Specific food structures supress appetite through reduced gastric emptying rateAlan R Mackie, Hameed Rafiee, Paul Malcolm, et al.
The Journal of Antimicrobial Chemotherapy|November 30, 2014
Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibioticsRégis Stentz, Nikki Horn, Kathryn Cross, et al.
Journal of Gastric Cancer|January 4, 2020
Novel Biomarkers for Prediction of Response to Preoperative Systemic Therapies in Gastric CancerAlessandro Cavaliere, Valeria Merz, Simona Casalino, et al.
Molecular Nutrition & Food Research|September 22, 2012
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patientsAlan Mackie, Andre Knulst, Thuy-My Le, et al.
Journal of Agricultural and Food Chemistry|November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling FractionsIrene González-Thuillier, Louise Salt, Gemma Chope, et al.
Food Chemistry: X|June 20, 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquorByoung Min, Louise Salt, Peter Wilde, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: proteomicsAlison Lovegrove, Louise Salt, Peter R Shewry
American Journal of Physiology. Gastrointestinal and Liver Physiology|April 13, 2013
Specific food structures supress appetite through reduced gastric emptying rateAlan R Mackie, Hameed Rafiee, Paul Malcolm, et al.
The Journal of Antimicrobial Chemotherapy|November 30, 2014
Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibioticsRégis Stentz, Nikki Horn, Kathryn Cross, et al.
Journal of Gastric Cancer|January 4, 2020
Novel Biomarkers for Prediction of Response to Preoperative Systemic Therapies in Gastric CancerAlessandro Cavaliere, Valeria Merz, Simona Casalino, et al.
Molecular Nutrition & Food Research|September 22, 2012
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patientsAlan Mackie, Andre Knulst, Thuy-My Le, et al.
Journal of Agricultural and Food Chemistry|November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling FractionsIrene González-Thuillier, Louise Salt, Gemma Chope, et al.
Food Chemistry: X|June 20, 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquorByoung Min, Louise Salt, Peter Wilde, et al.
Pageof 1