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Plos One|March 2, 2016
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European CountriesPatrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, et al.
Revista Espanola De Salud Publica|February 16, 2008
[Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003)]Luis Serra Majem, Lourdes Ribas Barba, Gemma Salvador Castell, et al.
Plos One|March 20, 2014
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer surveyAlicia Garcia-Alvarez, Bernadette Egan, Simone de Klein, et al.
Nutrients|January 26, 2021
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 PandemicCarmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, et al.
Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designInge Huybrechts, Isabelle Sioen, Polly E Boon, et al.
Obesity Facts|November 14, 2025
Pediatric Obesity in Spain: From 2000 to 2019 - Comparison of Two Nationwide Representative StudiesSantiago Felipe Gómez, Paula Berruezo, Silvia Torres, et al.
Nutrients|May 27, 2023
Trends in Adherence to the Mediterranean Diet in Spanish Children and Adolescents across Two DecadesEstefanía Herrera-Ramos, Laura Tomaino, Almudena Sánchez-Villegas, et al.
BMC Medicine|November 5, 2024
Twenty-year trend in the prevalence of increased cardiometabolic risk, measured by abdominal obesity, among Spanish children and adolescents across body mass index categoriesHelmut Schröder, Charlotte Juton, Michael I Goran, et al.
Nutricion Hospitalaria|April 1, 2014
Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS)Lluís Serra-Majem, Pilar Riobó Serván, Susana Belmonte Cortés, et al.
Nutrients|June 27, 2018
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and BeveragesLluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, et al.
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