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Lourdes Sánchez

Showing results (1-10 of 132) with videos related to

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Biotechnology Advances|July 14, 2010
Recombinant human lactoferrin: a valuable protein for pharmaceutical products and functional foodsCelia Conesa, Miguel Calvo, Lourdes Sánchez
Chemosphere|September 25, 2003
Ability of biosolids and a cationic surfactant to modify methidathion leaching. Modelling with pescolLourdes Sánchez, Esperanza Romero, Aránzazu Peña
Recent Results in Cancer Research. Fortschritte Der Krebsforschung. Progres Dans Les Recherches Sur Le Cancer|March 27, 2009
Angiogenesis in gliomasMarcia Machein, Lourdes Sánchez de Miguel
Chemosphere|April 13, 2005
Photostability of methidathion in wet soil amended with biosolid and a surfactant under solar irradiationLourdes Sánchez, Esperanza Romero, Aránzazu Peña
Materials (Basel, Switzerland)|December 10, 2021
Development of Encapsulation Strategies and Composite Edible Films to Maintain Lactoferrin Bioactivity: A ReviewInés Abad, Celia Conesa, Lourdes Sánchez
Journal of Agricultural and Food Chemistry|May 12, 2005
Alpha-tocopherol oxidation in fish muscle during chilling and frozen storageManuel Pazos, Lourdes Sánchez, Isabel Medina
Advances in Laboratory Medicine|June 26, 2023
Estimation of change limits (deltacheck) in clinical laboratoryMaria-José Castro-Castro, Lourdes Sánchez-Navarro
Critical Reviews in Food Science and Nutrition|August 16, 2011
Bioactivity of α-lactalbumin related to its interaction with fatty acids: a reviewChockry Barbana, Lourdes Sánchez, María D Pérez
Molecular Nutrition & Food Research|September 1, 2023
Whey and Buttermilk-Based Formulas Modulate Gut Microbiota in Mice with Antibiotic-Induced DysbiosisAndrea Bellés, Inés Abad, Lourdes Sánchez, et al.
Pharmaceutics|June 28, 2023
The Role of Lactoferrin in Intestinal HealthCelia Conesa, Andrea Bellés, Laura Grasa, et al.
Pageof 14

Showing results (1-10 of 132) with videos related to

Sort By:
Pageof 14
Biotechnology Advances|July 14, 2010
Recombinant human lactoferrin: a valuable protein for pharmaceutical products and functional foodsCelia Conesa, Miguel Calvo, Lourdes Sánchez
Chemosphere|September 25, 2003
Ability of biosolids and a cationic surfactant to modify methidathion leaching. Modelling with pescolLourdes Sánchez, Esperanza Romero, Aránzazu Peña
Recent Results in Cancer Research. Fortschritte Der Krebsforschung. Progres Dans Les Recherches Sur Le Cancer|March 27, 2009
Angiogenesis in gliomasMarcia Machein, Lourdes Sánchez de Miguel
Chemosphere|April 13, 2005
Photostability of methidathion in wet soil amended with biosolid and a surfactant under solar irradiationLourdes Sánchez, Esperanza Romero, Aránzazu Peña
Materials (Basel, Switzerland)|December 10, 2021
Development of Encapsulation Strategies and Composite Edible Films to Maintain Lactoferrin Bioactivity: A ReviewInés Abad, Celia Conesa, Lourdes Sánchez
Journal of Agricultural and Food Chemistry|May 12, 2005
Alpha-tocopherol oxidation in fish muscle during chilling and frozen storageManuel Pazos, Lourdes Sánchez, Isabel Medina
Advances in Laboratory Medicine|June 26, 2023
Estimation of change limits (deltacheck) in clinical laboratoryMaria-José Castro-Castro, Lourdes Sánchez-Navarro
Critical Reviews in Food Science and Nutrition|August 16, 2011
Bioactivity of α-lactalbumin related to its interaction with fatty acids: a reviewChockry Barbana, Lourdes Sánchez, María D Pérez
Molecular Nutrition & Food Research|September 1, 2023
Whey and Buttermilk-Based Formulas Modulate Gut Microbiota in Mice with Antibiotic-Induced DysbiosisAndrea Bellés, Inés Abad, Lourdes Sánchez, et al.
Pharmaceutics|June 28, 2023
The Role of Lactoferrin in Intestinal HealthCelia Conesa, Andrea Bellés, Laura Grasa, et al.
Pageof 14