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Journal of Agricultural and Food Chemistry|March 23, 2001
Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidaseC Coetzer, D Corsini, S Love, et al.
Biochemical and Biophysical Research Communications|February 16, 2000
Direct interaction between emerin and lamin AL Clements, S Manilal, D R Love, et al.
Theriogenology|March 29, 2000
Use of prostaglandin E2 to ripen the cervix of the mare prior to induction of parturitionS Rigby, C Love, K Carpenter, et al.
ANZ Journal of Surgery|September 25, 2002
Abdominal aortic aneurysm repair in the veteran populationAllan Kruger, Wallace Foster, Arthur Love, et al.
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