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Polymers|February 13, 2026
The Oxidative Extraction of Starch from Chestnut (<i>Castanea sativa</i> Mill.) Byproducts: A Valorization Strategy for a Sustainable Food IndustryLuís Moreira, Juliana Milheiro, Fernanda Cosme, et al.
Physical Chemistry Chemical Physics : PCCP|February 2, 2021
Properties of the tert-butyl halide solvolysis transition statesMichael H Abraham, Filomena Martins, Ruben Elvas-Leitão, et al.
Talanta|October 10, 2019
Biosensing of D-dimer, making the transition from the central hospital laboratory to bedside determinationNikola Tasić, Thiago R L C Paixão, Luís Moreira Gonçalves
Food Chemistry|February 4, 2026
Aroma profile of oxidatively aged White and Tawny Port wines with different indication of age. Contribution of the non-rectified wine spiritJuliana Milheiro, Luís Moreira, Rafael Vilamarim, et al.
Electrophoresis|September 1, 2019
Cyclohexane-1,3-dione as a derivatizing agent for the analysis of aldehydes by micelar electrokinetic chromatography with diode array detectionTiago Augusto Donegatti, Alnilan Lobato, Luís Moreira Gonçalves, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|June 23, 2018
Can Smartphones Promote Cancer Prevention Behaviours in Healthy Young Adults? A Prospective StudyNuno Ribeiro, Luís Moreira, Ana Margarida Pisco Almeida, et al.
Environmental Technology|February 12, 2013
Different extraction approaches for the biomonitoring of pesticides in pine needlesRita Araújo, Nuno Ratola, José Luís Moreira, et al.
International Journal of Medical Informatics|November 15, 2017
Pilot study of a smartphone-based intervention to promote cancer prevention behavioursNuno Ribeiro, Luís Moreira, Ana Margarida Pisco Almeida, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|March 7, 2018
Development of a Measurement Tool to Assess Students' Knowledge and Perceptions About Cancer (SKPaC)Ana Barros, Luís Moreira, Helena Santos, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemakingLuís Moreira, Juliana Milheiro, Luís Filipe-Ribeiro, et al.
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