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Annual Review of Food Science and Technology
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March 26, 2021
Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins
Yan Zhang, Lu Dong, Jinhui Zhang, et al.
Current Cancer Drug Targets
|
August 22, 2024
Mitochondrial Deoxyguanosine Kinase Induces 5-Fluorouracil Chemotherapy Sensitivity through Autophagy
Lu Dong, Sifan Liu, Wenjing Sun, et al.
Cell Calcium
|
June 7, 2011
Effects of chronic treatment with fluoxetine on receptor-stimulated increase of [Ca2+]i in astrocytes mimic those of acute inhibition of TRPC1 channel activity
Baoman Li, Lu Dong, Hui Fu, et al.
Journal of the Science of Food and Agriculture
|
January 19, 2020
Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system
Yuan Zhuang, Lu Dong, Jun-Ping Wang, et al.
Food Science & Nutrition
|
April 12, 2021
Effect of methylglyoxal on the alteration in structure and digestibility of α-lactalbumin, and the formation of advanced glycation end products under simulated thermal processing
Yuekun Wu, Lu Dong, Yajing Wu, et al.
Food Chemistry
|
October 7, 2023
The impact of natural spices additions on hazards development and quality control in roast beef patties
Zhenting Yu, Yingshuang Lu, Fan Wei, et al.
Materials (Basel, Switzerland)
|
May 4, 2026
Co-Pyrolysis of Waste Tires and Beech Sawdust: Comprehensive Analysis of Thermal Behavior, Synergistic Effect, and Interaction Mechanisms
Guangyao Zheng, Chengyang Cao, Qiming Zhang, et al.
Molecules (Basel, Switzerland)
|
June 28, 2023
In-Depth Study on the Effects of Impurity Ions in Saline Wastewater Electrolysis
Qicheng Pan, Peixuan Zhao, Linxia Gao, et al.
International Journal of Biological Macromolecules
|
February 2, 2022
Preventive effects of polysaccharides from Physalis alkekengi L. on dietary advanced glycation end product-induced insulin resistance in mice associated with the modulation of gut microbiota
Yuekun Wu, Lu Dong, Yujie Song, et al.
Angewandte Chemie (International Ed. in English)
|
October 22, 2014
Targeted imaging and proteomic analysis of tumor-associated glycans in living animals
Ran Xie, Lu Dong, Rongbing Huang, et al.
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of 42
Search research articles
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Showing results (91-100 of 412) with videos related to
Sort By:
Page
of 42
Annual Review of Food Science and Technology
|
March 26, 2021
Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins
Yan Zhang, Lu Dong, Jinhui Zhang, et al.
Current Cancer Drug Targets
|
August 22, 2024
Mitochondrial Deoxyguanosine Kinase Induces 5-Fluorouracil Chemotherapy Sensitivity through Autophagy
Lu Dong, Sifan Liu, Wenjing Sun, et al.
Cell Calcium
|
June 7, 2011
Effects of chronic treatment with fluoxetine on receptor-stimulated increase of [Ca2+]i in astrocytes mimic those of acute inhibition of TRPC1 channel activity
Baoman Li, Lu Dong, Hui Fu, et al.
Journal of the Science of Food and Agriculture
|
January 19, 2020
Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system
Yuan Zhuang, Lu Dong, Jun-Ping Wang, et al.
Food Science & Nutrition
|
April 12, 2021
Effect of methylglyoxal on the alteration in structure and digestibility of α-lactalbumin, and the formation of advanced glycation end products under simulated thermal processing
Yuekun Wu, Lu Dong, Yajing Wu, et al.
Food Chemistry
|
October 7, 2023
The impact of natural spices additions on hazards development and quality control in roast beef patties
Zhenting Yu, Yingshuang Lu, Fan Wei, et al.
Materials (Basel, Switzerland)
|
May 4, 2026
Co-Pyrolysis of Waste Tires and Beech Sawdust: Comprehensive Analysis of Thermal Behavior, Synergistic Effect, and Interaction Mechanisms
Guangyao Zheng, Chengyang Cao, Qiming Zhang, et al.
Molecules (Basel, Switzerland)
|
June 28, 2023
In-Depth Study on the Effects of Impurity Ions in Saline Wastewater Electrolysis
Qicheng Pan, Peixuan Zhao, Linxia Gao, et al.
International Journal of Biological Macromolecules
|
February 2, 2022
Preventive effects of polysaccharides from Physalis alkekengi L. on dietary advanced glycation end product-induced insulin resistance in mice associated with the modulation of gut microbiota
Yuekun Wu, Lu Dong, Yujie Song, et al.
Angewandte Chemie (International Ed. in English)
|
October 22, 2014
Targeted imaging and proteomic analysis of tumor-associated glycans in living animals
Ran Xie, Lu Dong, Rongbing Huang, et al.
Page
of 42