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Journal of Food Science|August 23, 2024
Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled releaseLubna Mobin, Levente L Diosady, Muhammad Abdul HaqNatural Product Research|September 27, 2017
Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia cristaLubna Mobin, Syed Asad Saeed, Rashida Ali, et al.Natural Product Research|July 26, 2021
Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peelLubna Mobin, Mohammad Abdul Haq, Rashida Ali, et al.Chemistry & Biodiversity|March 11, 2025
Effects of Polyphenolic Extracts From Sumac, Pomegranate Peel, Indian Almond Leaves, Falsa, and Banana Bracts on Calcium Oxalate and Brushite Crystallization In VitroMudassir Nazir, Muhammad Abdul Haq, Syeda Moahida Batool Sherazi, et al.Pageof 1