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Applied and Environmental Microbiology|September 20, 2023
Comparative genomic analysis of Periweissella and the characterization of novel motile speciesNanzhen Qiao, Julia Bechtner, Margo Cnockaert, et al.Frontiers in Microbiology|December 5, 2019
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee ProcessingSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.International Journal of Systematic and Evolutionary Microbiology|February 3, 2007
Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdoughIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.Applied and Environmental Microbiology|November 25, 2010
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentationsStefan Weckx, Joke Allemeersch, Roel Van der Meulen, et al.Plos One|April 22, 2014
The microbial diversity of traditional spontaneously fermented lambic beerFreek Spitaels, Anneleen D Wieme, Maarten Janssens, et al.Frontiers in Microbiology|October 5, 2018
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pHDespoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo, et al.International Journal of Food Microbiology|March 19, 2018
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-upDespoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo, et al.Applied and Environmental Microbiology|December 22, 2009
Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198Marina Georgalaki, Marina Papadelli, Elina Chassioti, et al.International Journal of Food Microbiology|August 25, 2007
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involvedRoel Van der Meulen, Silvia Grosu-Tudor, Fernanda Mozzi, et al.Applied and Environmental Microbiology|August 18, 2009
Development and validation of a species-independent functional gene microarray that targets lactic acid bacteriaStefan Weckx, Joke Allemeersch, Roel Van der Meulen, et al.Pageof 26