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European Cardiology|September 2, 2024
Cardiovascular Drug Interactions with Nirmatrelvir/Ritonavir for COVID-19: Considerations for Daily PracticeAndrea Di Lenarda, Nicola Ferri, Massimiliano Lanzafame, et al.Pharmacology & Therapeutics|March 20, 2013
Drug attrition during pre-clinical and clinical development: understanding and managing drug-induced cardiotoxicityNicola Ferri, Peter Siegl, Alberto Corsini, et al.Diseases of Aquatic Organisms|April 4, 2013
Self-limiting outbreak of crayfish plague in an Austropotamobius pallipes population of a river basin in the Abruzzi region (central Italy)Riccardo Caprioli, Daniele Cargini, Maurilia Marcacci, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|January 19, 2017
Methanethiosulfonate derivatives as ligands of the STAT3-SH2 domainElena Gabriele, Chiara Ricci, Fiorella Meneghetti, et al.Bioorganic & Medicinal Chemistry|March 4, 2017
In vitro anticancer activity evaluation of new cationic platinum(II) complexes based on imidazole moietyIsabella Rimoldi, Giorgio Facchetti, Giorgio Lucchini, et al.Nutrients|May 21, 2020
Naturally Occurring PCSK9 InhibitorsMaria Pia Adorni, Francesca Zimetti, Maria Giovanna Lupo, et al.Veterinaria Italiana|August 12, 2014
Assessment of the effect of the climate variations of coastal surface water and study of Sepia officinalis spawingCarla Giansante, Annamaria Conte, Armando Giovannini, et al.Seminars in Thrombosis and Hemostasis|May 12, 2026
Hemostatic Aspects of Interactions Between Anticancer Drugs and Oral Anticoagulants in Patients with Cancer-Associated Venous ThromboembolismAntonella Tufano, Alberto Corsini, Anna Guida, et al.Medchemcomm|April 2, 2019
Identification of the first enantiopure Rac1-Tiam1 protein-protein interaction inhibitor and its optimized synthesis <i>via</i> phosphine free remote group directed hydroarylationAlessandro Ruffoni, Nicola Ferri, Andrea Pinto, et al.Food Chemistry. Molecular Sciences|August 8, 2022
Investigating the <i>in vitro</i> mode of action of okra (<i>Abelmoschus esculentus</i>) as hypocholesterolemic, anti-inflammatory, and antioxidant foodGiovanni Panighel, Irene Ferrarese, Maria Giovanna Lupo, et al.Pageof 27