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Luca Bucchini

Showing results (1-10 of 11) with videos related to

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Environmental Health Perspectives|January 10, 2002
Starlink corn: a risk analysisLuca Bucchini, Lynn R Goldman
Food & Function|November 22, 2011
The PlantLIBRA project: how we intend to innovate the science of botanicalsLuca Bucchini, Alejandro Rodarte, Patrizia Restani
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 24, 2016
Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New ZealandLuca Bucchini, Antonella Guzzon, Roland Poms, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|June 11, 2016
Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)Roberto Condoleo, Ziad Mezher, Selene Marozzi, et al.
Environmental Health Perspectives|June 27, 2003
Clinical and laboratory investigation of allergy to genetically modified foodsJonathan A Bernstein, I Leonard Bernstein, Luca Bucchini, et al.
Nutrients|November 26, 2022
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, et al.
Journal of Natural Products|March 12, 2021
The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural ProductsSeon Beom Kim, Jonathan Bisson, J Brent Friesen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Journal of Water and Health|February 26, 2009
Health impacts of long-term exposure to disinfection by-products in drinking water in Europe: HIWATEMark J Nieuwenhuijsen, Rachel Smith, Spyros Golfinopoulos, et al.
European Journal of Nutrition|May 28, 2008
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policyMargaret Ashwell, Janet P Lambert, Martine S Alles, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Environmental Health Perspectives|January 10, 2002
Starlink corn: a risk analysisLuca Bucchini, Lynn R Goldman
Food & Function|November 22, 2011
The PlantLIBRA project: how we intend to innovate the science of botanicalsLuca Bucchini, Alejandro Rodarte, Patrizia Restani
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 24, 2016
Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New ZealandLuca Bucchini, Antonella Guzzon, Roland Poms, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|June 11, 2016
Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)Roberto Condoleo, Ziad Mezher, Selene Marozzi, et al.
Environmental Health Perspectives|June 27, 2003
Clinical and laboratory investigation of allergy to genetically modified foodsJonathan A Bernstein, I Leonard Bernstein, Luca Bucchini, et al.
Nutrients|November 26, 2022
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, et al.
Journal of Natural Products|March 12, 2021
The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural ProductsSeon Beom Kim, Jonathan Bisson, J Brent Friesen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Journal of Water and Health|February 26, 2009
Health impacts of long-term exposure to disinfection by-products in drinking water in Europe: HIWATEMark J Nieuwenhuijsen, Rachel Smith, Spyros Golfinopoulos, et al.
European Journal of Nutrition|May 28, 2008
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policyMargaret Ashwell, Janet P Lambert, Martine S Alles, et al.
Pageof 2