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Nutrition (Burbank, Los Angeles County, Calif.)|January 19, 2010
Bioavailability and catabolism of green tea flavan-3-ols in humansDaniele Del Rio, Luca Calani, Chiara Cordero, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 3, 2012
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sourcesMargherita Dall'Asta, Luca Calani, Marianna Tedeschi, et al.Archives of Biochemistry and Biophysics|March 25, 2014
Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systemsRoberta Ruotolo, Luca Calani, Furio Brighenti, et al.Food & Function|November 23, 2018
An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colonLetizia Bresciani, Margherita Dall'Asta, Claudia Favari, et al.Plants (Basel, Switzerland)|November 26, 2022
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in TuscanyLuca Calani, Letizia Bresciani, Margherita Rodolfi, et al.Diabetes, Obesity & Metabolism|June 24, 2017
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trialJorn Woerdeman, Daniele Del Rio, Luca Calani, et al.Molecules (Basel, Switzerland)|October 19, 2010
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berriesDenis N'dri, Luca Calani, Teresa Mazzeo, et al.Journal of Agricultural and Food Chemistry|May 15, 2013
Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approachLuca Calani, Deborah Beghè, Pedro Mena, et al.Food Chemistry|December 4, 2018
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extractNegin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.Food Chemistry|November 10, 2018
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteriaAnnalisa Ricci, Martina Cirlini, Luca Calani, et al.Pageof 6