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Food Research International (Ottawa, Ont.)|May 28, 2018
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.
Infectious Disorders Drug Targets|July 25, 2016
Genetic Characterization of Lactic Acid Bacteria Isolated from Tunisian Milk Waste and their Antimicrobial Activity Against some Bacteria Implicated in Nosocomial InfectionsHanen Ghodhbane, Valentina Alessandria, Mejdi Snoussi, et al.
Journal of Animal Science and Biotechnology|February 7, 2020
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin compositionIlaria Biasato, Ilario Ferrocino, Sihem Dabbou, et al.
International Journal of Food Microbiology|August 23, 2019
Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheesesGabriela Nogueira Viçosa, Clarisse Vieira Botelho, Cristian Botta, et al.
Frontiers in Microbiology|September 2, 2016
RT-PCR-DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive FermentationsAntonio Benítez-Cabello, Joaquín Bautista-Gallego, Antonio Garrido-Fernández, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentationsVasileios Englezos, Matteo Pollon, Kalliopi Rantsiou, et al.
Avian Pathology : Journal of the W.V.P.A|December 1, 2018
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogasterPatrizia Robino, Ilario Ferrocino, Giacomo Rossi, et al.
Scientific Reports|June 2, 2022
Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM)Ilario Ferrocino, Valentina Ponzo, Marianna Pellegrini, et al.
Food Chemistry|April 7, 2018
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, et al.
Frontiers in Veterinary Science|May 29, 2024
Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch dietFederica Raspa, Stefania Chessa, Domenico Bergero, et al.
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