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Food Research International (Ottawa, Ont.)|December 6, 2021
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptidesCarmen Lammi, Giovanna Boschin, Carlotta Bollati, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
The bitter side of toxicity: A big data analysis spotted the interaction between trichothecenes and bitter receptorsLorenzo Pedroni, Florinda Perugino, Ambra Kurtaga, et al.
Journal of Agricultural and Food Chemistry|June 27, 2015
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured HamLuca Dellafiora, Sara Paolella, Chiara Dall'Asta, et al.
Journal of Agricultural and Food Chemistry|September 8, 2022
Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their ActivityCarmen Lammi, Giovanna Boschin, Martina Bartolomei, et al.
Current Research in Food Science|March 18, 2024
Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120Lorenzo Pedroni, Florinda Perugino, Fabio Magnaghi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2021
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanismsGiorgia Del Favero, Georg Aichinger, Julia Hohenbichler, et al.
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