High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of

Laura Righetti1, Marie Fenclova2, Luca Dellafiora3

  • 1Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technicka 3, 166 28 Prague 6, Czech Republic; Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124 Parma, Italy.

Food Chemistry
|December 31, 2017
PubMed

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