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Food Microbiology|January 27, 2022
Third-generation cephalosporin (3GC) resistance and its association with Extra-intestinal pathogenic Escherichia coli (ExPEC). Focus on broiler carcassesJacopo Ferraresso, Ilias Apostolakos, Luca Fasolato, et al.
Foods (Basel, Switzerland)|August 12, 2023
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust ApproachSarah Currò, Stefania Balzan, Enrico Novelli, et al.
Plos One|May 18, 2019
Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramidIlias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, et al.
Veterinary Microbiology|January 7, 2020
Impact of selective and non-selective media on prevalence and genetic makeup of ESBL/pAmpC-producing Escherichia coli in the broiler production pyramidIlias Apostolakos, Lapo Mughini-Gras, Luca Fasolato, et al.
Italian Journal of Food Safety|December 9, 2014
Cold Chain and Consumers' Practices: Exploratory Results of Focus Group InterviewsStefania Balzan, Luca Fasolato, Barbara Cardazzo, et al.
Italian Journal of Food Safety|May 3, 2017
Genuine and Natural: The Opinion of Teen ConsumersStefania Balzan, Luca Fasolato, Barbara Cardazzo, et al.
International Journal of Food Microbiology|June 9, 2023
Characterization of the archaeal community in foods: The neglected part of the food microbiotaHooriyeh Mohammadpour, Marco Cardin, Lisa Carraro, et al.
Italian Journal of Food Safety|January 3, 2025
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral contentStefania Balzan, Luca Fasolato, Federico Fontana, et al.
Scientific Reports|June 5, 2015
Understanding the association of Escherichia coli with diverse macroalgae in the lagoon of VeniceGrazia M Quero, Luca Fasolato, Carla Vignaroli, et al.
Environmental Microbiology|August 8, 2013
Aeromonas spp.: ubiquitous or specialized bugs?Maria Elena Martino, Luca Fasolato, Filomena Montemurro, et al.
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