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Italian Journal of Food Safety|December 17, 2024
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratoriesSarah Currò, Stefania Balzan, Valentina Saccarola, et al.Foods (Basel, Switzerland)|July 2, 2021
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i>Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, et al.Food Microbiology|September 1, 2018
Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus groupLuca Fasolato, Barbara Cardazzo, Lisa Carraro, et al.Journal of Food Science and Technology|November 6, 2019
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (<i>Sepia officinalis</i>)Michele Sannia, Lorenzo Serva, Stefania Balzan, et al.Italian Journal of Food Safety|August 28, 2014
Addition of Phenols Compounds to Meat Dough Intended for Salami Manufacture and its Antioxidant EffectEnrico Novelli, Luca Fasolato, Barbara Cardazzo, et al.Journal of Agricultural and Food Chemistry|January 10, 2012
Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)Matteo Ottavian, Pierantonio Facco, Luca Fasolato, et al.International Journal of Food Microbiology|January 17, 2016
Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, ItalyGreta Caburlotto, Elisabetta Suffredini, Marica Toson, et al.Italian Journal of Food Safety|May 28, 2015
Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne BacteriaLuca Fasolato, Barbara Cardazzo, Stefania Balzan, et al.Scientific Reports|July 9, 2020
High-resolution characterisation of ESBL/pAmpC-producing Escherichia coli isolated from the broiler production pyramidIlias Apostolakos, Claudia Feudi, Inga Eichhorn, et al.Foods (Basel, Switzerland)|August 27, 2021
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective InstrumentSarah Currò, Stefania Balzan, Lorenzo Serva, et al.Pageof 5