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Italian Journal of Food Safety|April 17, 2023
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysisMohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, et al.
Analytical and Bioanalytical Chemistry|September 30, 2018
Versatile nano-platform for tailored immuno-magnetic carriersEmanuela Bonaiuto, Massimiliano Magro, Luca Fasolato, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast FilletsStefania Balzan, Barbara Cardazzo, Enrico Novelli, et al.
Italian Journal of Food Safety|May 8, 2018
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary resultsLuca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked HamDario Mercatante, Stefania Balzan, Sonia Esposto, et al.
International Journal of Biological Macromolecules|June 26, 2024
Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistanceGraziano Rilievo, Aura Cencini, Alessandro Cecconello, et al.
Colloids and Surfaces. B, Biointerfaces|April 20, 2020
Nano-immobilized flumequine with preserved antibacterial efficacyMartina Bortoletti, Simone Molinari, Luca Fasolato, et al.
International Journal of Food Microbiology|April 19, 2016
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation waterLuca Fasolato, Lisa Carraro, Pierantonio Facco, et al.
Italian Journal of Food Safety|April 28, 2026
Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distributionMartina Marcolin Roncato, Sarah Currò, Tatiana Breda, et al.
Foodborne Pathogens and Disease|May 18, 2017
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic SeaMohammad Shamsur Rahman, Roberta Carraro, Barbara Cardazzo, et al.
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