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Food Chemistry
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May 16, 2015
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
Federica Balestra, Luca Laghi, Danielle Taneyo Saa, et al.
International Journal of Food Microbiology
|
May 19, 2009
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy
Maurice Ndagijimana, Luca Laghi, Beatrice Vitali, et al.
Plos One
|
July 9, 2016
Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets
Domenico Ventrella, Luca Laghi, Francesca Barone, et al.
Food Chemistry
|
September 10, 2019
Water status in meat from pig breeds strongly differing in growth performances
Gizella Aboagye, Martina Zappaterra, Luca Laghi, et al.
Magnetic Resonance Imaging
|
May 3, 2005
A proton NMR relaxation study of hen egg quality
Luca Laghi, Mauro A Cremonini, Giuseppe Placucci, et al.
BMC Veterinary Research
|
July 10, 2020
Respiratory metabolites in bronchoalveolar lavage fluid (BALF) and exhaled breath condensate (EBC) can differentiate horses affected by severe equine asthma from healthy horses
Marilena Bazzano, Luca Laghi, Chenglin Zhu, et al.
Food Chemistry
|
November 18, 2015
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
Janna Cropotova, Urszula Tylewicz, Nicolò Dellarosa, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers
Qian Zhang, Jinhua Cheng, Xiaole Jiang, et al.
Metabolites
|
July 26, 2020
Exercise Induced Changes in Salivary and Serum Metabolome in Trained Standardbred, Assessed by <sup>1</sup>H-NMR
Marilena Bazzano, Luca Laghi, Chenglin Zhu, et al.
Poultry Science
|
December 7, 2024
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken
Francesca Soglia, Eleonora Iaccheri, Luca Laghi, et al.
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of 14
Search research articles
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Showing results (31-40 of 135) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
May 16, 2015
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
Federica Balestra, Luca Laghi, Danielle Taneyo Saa, et al.
International Journal of Food Microbiology
|
May 19, 2009
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy
Maurice Ndagijimana, Luca Laghi, Beatrice Vitali, et al.
Plos One
|
July 9, 2016
Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets
Domenico Ventrella, Luca Laghi, Francesca Barone, et al.
Food Chemistry
|
September 10, 2019
Water status in meat from pig breeds strongly differing in growth performances
Gizella Aboagye, Martina Zappaterra, Luca Laghi, et al.
Magnetic Resonance Imaging
|
May 3, 2005
A proton NMR relaxation study of hen egg quality
Luca Laghi, Mauro A Cremonini, Giuseppe Placucci, et al.
BMC Veterinary Research
|
July 10, 2020
Respiratory metabolites in bronchoalveolar lavage fluid (BALF) and exhaled breath condensate (EBC) can differentiate horses affected by severe equine asthma from healthy horses
Marilena Bazzano, Luca Laghi, Chenglin Zhu, et al.
Food Chemistry
|
November 18, 2015
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
Janna Cropotova, Urszula Tylewicz, Nicolò Dellarosa, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers
Qian Zhang, Jinhua Cheng, Xiaole Jiang, et al.
Metabolites
|
July 26, 2020
Exercise Induced Changes in Salivary and Serum Metabolome in Trained Standardbred, Assessed by <sup>1</sup>H-NMR
Marilena Bazzano, Luca Laghi, Chenglin Zhu, et al.
Poultry Science
|
December 7, 2024
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken
Francesca Soglia, Eleonora Iaccheri, Luca Laghi, et al.
Page
of 14