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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 15, 2019
Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS)Luca Maria Chiesa, Maria Nobile, Sara Panseri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 27, 2018
Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMSLuca Maria Chiesa, Radmila Pavlovic, Sara Panseri, et al.
Meat Science|October 19, 2023
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product qualityMaria Nobile, Luca Maria Chiesa, Francesco Arioli, et al.
Food Chemistry|May 31, 2017
Antibiotic use in heavy pigs: Comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MSLuca Maria Chiesa, Maria Nobile, Sara Panseri, et al.
Food Chemistry|November 13, 2012
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidationSara Panseri, Silvia Soncin, Luca Maria Chiesa, et al.
Redox Report : Communications in Free Radical Research|February 1, 2007
Synthesis and characterization of 4-hydroxy-2-nonenal derivatives for gas chromatographic analysis with electron capture detection (GC-ECD)Enzo Santaniello, Alessandro Repetto, Luca Maria Chiesa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2018
Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areasLuca Maria Chiesa, Sara Panseri, Maria Nobile, et al.
Foods (Basel, Switzerland)|March 28, 2026
Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue CrabMaria Nobile, Luca Maria Chiesa, Renato Malandra, et al.
Food Chemistry|September 27, 2017
Occurrence of antibiotics in mussels and clams from various FAO areasLuca Maria Chiesa, Maria Nobile, Renato Malandra, et al.
Molecules (Basel, Switzerland)|June 27, 2014
Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MSSara Panseri, Luca Maria Chiesa, Alfonso Zecconi, et al.
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