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Journal of Chromatographic Science|May 22, 2008
Determination of carbon monoxide in tuna by gas chromatography with micro-thermal conductivity detectorCristian Bernardi, Luca Maria Chiesa, Silvia Soncin, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2018
Levels and distribution of PBDEs and PFASs in pork from different European countriesLuca Maria Chiesa, Shih-Kuo Lin, Federica Ceriani, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2024
Prevalence of perfluoroalkyl substances in paired batches of precooked and canned bovine meat and their implication on consumer safetyMaria Nobile, Sara Panseri, Dalia Curci, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2019
Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zonesLuca Maria Chiesa, Maria Nobile, Federica Ceriani, et al.Food Chemistry|July 10, 2020
Detection of polyphosphates in seafood and its relevance toward food safetySara Panseri, Francesco Arioli, Cristina Biolatti, et al.Food Chemistry|June 11, 2020
Occurrence of perchlorate, chlorate and polar herbicides in different baby food commoditiesSara Panseri, Maria Nobile, Francesco Arioli, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 16, 2014
Improved determination of malonaldehyde by high-performance liquid chromatography with UV detection as 2,3-diaminonaphthalene derivativeSara Panseri, Luca Maria Chiesa, Andrea Brizzolari, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 14, 2003
Improved procedure for the determination of malonaldehyde by gas-chromatography with electron-capture detection as 2,4,6-trichlorophenylhydrazine derivativeLorenzo Sangalli, Luca Maria Chiesa, Elena Passerò, et al.Foods (Basel, Switzerland)|June 2, 2021
Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food LabellingSara Panseri, Radmila Pavlovic, Marta Castrica, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 14, 2019
Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine areaFrancesco Arioli, Federica Ceriani, Maria Nobile, et al.Pageof 6