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Journal of Visualized Experiments : Jove
|
May 7, 2014
Isolation and functional characterization of human ventricular cardiomyocytes from fresh surgical samples
Raffaele Coppini, Cecila Ferrantini, Alessandro Aiazzi, et al.
Foods (Basel, Switzerland)
|
April 10, 2020
Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality
Jacopo Diamanti, Luca Mazzoni, Francesca Balducci, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 19, 2018
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
José M Alvarez-Suarez, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 16, 2018
Manuka honey attenuates oxidative damage induced by H<sub>2</sub>O<sub>2</sub> in human whole blood in vitro
Lada Živković, Vladan Bajić, Dragana Dekanski, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
Manuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 2014
The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms
Tamara Y Forbes-Hernández, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food & Function
|
October 18, 2019
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
Luca Mazzoni, Francesca Giampieri, Jose Miguel Alvarez Suarez, et al.
Current Drug Targets
|
February 5, 2016
AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention
Massimiliano Gasparrini, Francesca Giampieri, Josè Alvarez Suarez, et al.
Frontiers in Nutrition
|
June 19, 2024
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Journal of Visualized Experiments : Jove
|
May 7, 2014
Isolation and functional characterization of human ventricular cardiomyocytes from fresh surgical samples
Raffaele Coppini, Cecila Ferrantini, Alessandro Aiazzi, et al.
Foods (Basel, Switzerland)
|
April 10, 2020
Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, et al.
Journal of Agricultural and Food Chemistry
|
April 16, 2014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality
Jacopo Diamanti, Luca Mazzoni, Francesca Balducci, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
February 19, 2018
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
José M Alvarez-Suarez, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 16, 2018
Manuka honey attenuates oxidative damage induced by H<sub>2</sub>O<sub>2</sub> in human whole blood in vitro
Lada Živković, Vladan Bajić, Dragana Dekanski, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
Manuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 2014
The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms
Tamara Y Forbes-Hernández, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food & Function
|
October 18, 2019
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
Luca Mazzoni, Francesca Giampieri, Jose Miguel Alvarez Suarez, et al.
Current Drug Targets
|
February 5, 2016
AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention
Massimiliano Gasparrini, Francesca Giampieri, Josè Alvarez Suarez, et al.
Frontiers in Nutrition
|
June 19, 2024
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Page
of 5