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Luca Nicolotti

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|March 19, 2019
Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor CodesLuca Nicolotti, Veronika Mall, Peter Schieberle
Metabolites|August 26, 2021
MStractor: R Workflow Package for Enhancing Metabolomics Data Pre-Processing and VisualizationLuca Nicolotti, Jeremy Hack, Markus Herderich, et al.
Journal of Agricultural and Food Chemistry|February 20, 2018
Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics ApproachLaura Franitza, Luca Nicolotti, Michael Granvogl, et al.
Food Chemistry|February 16, 2013
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roastingLuca Nicolotti, Chiara Cordero, Carlo Bicchi, et al.
Journal of Agricultural and Food Chemistry|May 9, 2023
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (<i>Vitis vinifera</i> L.) cv. MerlotColleen Szeto, Natoiya Lloyd, Luca Nicolotti, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric ProcyanidinsKeren Bindon, Song Qi, Stella Kassara, et al.
Journal of Chromatography. A|May 11, 2012
Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profilingJohannes Kiefl, Chiara Cordero, Luca Nicolotti, et al.
Journal of Chromatography. A|October 23, 2013
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomicsChiara Cordero, Cecilia Cagliero, Erica Liberto, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenolsMena Farazi, Michael J Houghton, Luca Nicolotti, et al.
Analytica Chimica Acta|September 28, 2013
Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatilesLuca Nicolotti, Chiara Cordero, Cecilia Cagliero, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|March 19, 2019
Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor CodesLuca Nicolotti, Veronika Mall, Peter Schieberle
Metabolites|August 26, 2021
MStractor: R Workflow Package for Enhancing Metabolomics Data Pre-Processing and VisualizationLuca Nicolotti, Jeremy Hack, Markus Herderich, et al.
Journal of Agricultural and Food Chemistry|February 20, 2018
Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics ApproachLaura Franitza, Luca Nicolotti, Michael Granvogl, et al.
Food Chemistry|February 16, 2013
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roastingLuca Nicolotti, Chiara Cordero, Carlo Bicchi, et al.
Journal of Agricultural and Food Chemistry|May 9, 2023
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (<i>Vitis vinifera</i> L.) cv. MerlotColleen Szeto, Natoiya Lloyd, Luca Nicolotti, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric ProcyanidinsKeren Bindon, Song Qi, Stella Kassara, et al.
Journal of Chromatography. A|May 11, 2012
Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profilingJohannes Kiefl, Chiara Cordero, Luca Nicolotti, et al.
Journal of Chromatography. A|October 23, 2013
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomicsChiara Cordero, Cecilia Cagliero, Erica Liberto, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenolsMena Farazi, Michael J Houghton, Luca Nicolotti, et al.
Analytica Chimica Acta|September 28, 2013
Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatilesLuca Nicolotti, Chiara Cordero, Cecilia Cagliero, et al.
Pageof 2