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Critical Reviews in Food Science and Nutrition|March 3, 2025
Impact of technological processing on the bioavailability of omega-3 fatty acids in fish oil: a reviewJuan J Martín-Olmedo, Lucas Jurado-Fasoli
Nutrients|January 25, 2020
Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged AdultsLucas Jurado-Fasoli, Manuel J Castillo, Francisco J Amaro-Gahete
European Journal of Sport Science|March 3, 2021
Uncertain association between maximal fat oxidation during exercise and cardiometabolic risk factors in healthy sedentary adultsFrancisco J Amaro-Gahete, Guillermo Sanchez-Delgado, Lucas Jurado-Fasoli, et al.
Scientific Reports|March 14, 2020
Association between sleep quality and time with energy metabolism in sedentary adultsLucas Jurado-Fasoli, Sol Mochon-Benguigui, Manuel J Castillo, et al.
Nutrients|April 29, 2020
Association of Basal Metabolic Rate and Nutrients Oxidation with Cardiometabolic Risk Factors and Insulin Sensitivity in Sedentary Middle-Aged AdultsFrancisco J Amaro-Gahete, Lucas Jurado-Fasoli, Jonatan R Ruiz, et al.
Analytical Chemistry|March 25, 2026
Direct Infusion Acoustic Droplet Ejection Mass Spectrometry: Enabling High-Throughput Shotgun LipidomicsYu Zhang, Amy Harms, Lucas Jurado-Fasoli, et al.
The British Journal of Nutrition|August 24, 2019
Dietary differences between metabolically healthy overweight-obese and metabolically unhealthy overweight-obese adultsLucas Jurado-Fasoli, Alejandro De-la-O, Manuel J Castillo, et al.
Nutrients|April 12, 2025
Multidimensional Differences Between Athletes of Endurance, Strength, and Intermittent Sports: Body Composition, Diet, Resting Metabolic Rate, Physical Activity, Sleep Quality, and Subjective Well-BeingMarcos Rueda-Cordoba, Juan J Martin-Olmedo, Sergio Espinar, et al.
Frontiers in Nutrition|May 31, 2022
Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover TrialMaría Medrano, Cristina Molina-Hidalgo, Juan M A Alcantara, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 7, 2021
Relationships between diet and basal fat oxidation and maximal fat oxidation during exercise in sedentary adultsLucas Jurado-Fasoli, Francisco J Amaro-Gahete, Elisa Merchan-Ramirez, et al.
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