Search research articles
Contact Us
Filters
Showing results (1-10 of 17) with videos related to
Page
of 2
Sort By:
The European Journal of Neuroscience
|
February 1, 2018
Circadian expression and functional characterization of PEA-15 within the mouse suprachiasmatic nucleus
Kelin Wheaton, Sydney Aten, Lucas Sales Queiroz, et al.
Food Chemistry
|
February 20, 2025
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo-Castellví, et al.
Marine Drugs
|
March 26, 2025
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste
Narjes Badfar, Ali Jafarpour, Federico Casanova, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 19, 2021
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, et al.
Gels (Basel, Switzerland)
|
September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.
Heliyon
|
April 7, 2023
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Frontiers in Chemistry
|
March 2, 2026
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles
Mufida Khalifa El Jabali, Ipek Altay Villebro, Naaman Francisco Nogueira Silva, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 5, 2023
Everton Allan Ferreira, Lucas Sales Queiroz, Gabriella de Faria Silva Facchini, et al.
Food Chemistry
|
April 2, 2022
Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
Sruthi Kumar, Lucas Sales Queiroz, Rodolphe Marie, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
The European Journal of Neuroscience
|
February 1, 2018
Circadian expression and functional characterization of PEA-15 within the mouse suprachiasmatic nucleus
Kelin Wheaton, Sydney Aten, Lucas Sales Queiroz, et al.
Food Chemistry
|
February 20, 2025
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo-Castellví, et al.
Marine Drugs
|
March 26, 2025
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste
Narjes Badfar, Ali Jafarpour, Federico Casanova, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 19, 2021
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
Maria Tereza Cratiú Moreira, Evandro Martins, Ítalo Tuler Perrone, et al.
Gels (Basel, Switzerland)
|
September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.
Heliyon
|
April 7, 2023
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, Flemming Jessen, et al.
Frontiers in Chemistry
|
March 2, 2026
Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles
Mufida Khalifa El Jabali, Ipek Altay Villebro, Naaman Francisco Nogueira Silva, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Protein Concentrate
Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 5, 2023
Everton Allan Ferreira, Lucas Sales Queiroz, Gabriella de Faria Silva Facchini, et al.
Food Chemistry
|
April 2, 2022
Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment
Sruthi Kumar, Lucas Sales Queiroz, Rodolphe Marie, et al.
Page
of 2