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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2021
A Novel Auraptene-Enriched Citrus Peels-Based Blend with Enhanced Antioxidant ActivitySerena Fiorito, Francesco Epifano, Lucia Palumbo, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Protection of Mitochondrial Potential and Activity by Oxyprenylated PhenylpropanoidsFrancesco Epifano, Salvatore Genovese, Lucia Palumbo, et al.Phytochemistry|May 6, 2023
Novel insights into the biomolecular mechanism of action of 4'-geranyloxyferulic acid, a colon cancer chemopreventive agentLucia Palumbo, Salvatore Genovese, Chiara Collevecchio, et al.Journal of Pharmaceutical and Biomedical Analysis|February 14, 2022
A revised version of the Iwaoka's assay: Application of hyphenated techniquesSerena Fiorito, Francesco Epifano, Lucia Palumbo, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beveragesSerena Fiorito, Francesco Epifano, Lucia Palumbo, et al.Phytochemical Analysis : PCA|January 6, 2023
Solid-phase adsorption methodologies of naturally occurring anthraquinones: A reviewLucia Palumbo, Serena Fiorito, Francesco Epifano, et al.Journal of Natural Products|August 24, 2022
Leaves of Yellow Gentian (Gentiana lutea) as an Alternative Source of Bitter Secoiridoid GlycosidesSerena Fiorito, Francesco Epifano, Lucia Palumbo, et al.Journal of Pharmaceutical and Biomedical Analysis|March 1, 2020
Umbelliprenin as a novel component of the phytochemical pool from Artemisia sppSerena Fiorito, Salvatore Genovese, Lucia Palumbo, et al.Molecules (Basel, Switzerland)|December 17, 2020
7-Isopentenyloxycoumarin: What Is New across the Last DecadeFrancesca Preziuso, Salvatore Genovese, Lorenzo Marchetti, et al.Food Chemistry|January 9, 2022
An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powderSerena Fiorito, Lucia Palumbo, Francesco Epifano, et al.Pageof 4