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Food Microbiology|September 10, 2022
Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nutsLucia Parafati, Cristina Restuccia, Gabriella Cirvilleri
Microbial Ecology|November 7, 2016
Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalusLucia Parafati, Gabriella Cirvilleri, Cristina Restuccia, et al.
Food Microbiology|May 25, 2016
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruitLucia Parafati, Alessandro Vitale, Cristina Restuccia, et al.
Food Microbiology|January 14, 2015
Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grapeLucia Parafati, Alessandro Vitale, Cristina Restuccia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2018
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beefRosa Palmeri, Lucia Parafati, Cristina Restuccia, et al.
Food Microbiology|January 2, 2017
Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decaysLucia Parafati, Alessandro Vitale, Cristina Restuccia, et al.
Food Microbiology|January 27, 2022
Killer yeasts isolated from olive brines: Technological and probiotic aptitudesLucia Parafati, Rosa Palmeri, Iole Pitino, et al.
Foods (Basel, Switzerland)|September 2, 2020
Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread PreparationLucia Parafati, Cristina Restuccia, Rosa Palmeri, et al.
Frontiers in Microbiology|August 27, 2019
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit ExtractLucia Parafati, Rosa Palmeri, Daniela Trippa, et al.
Food Microbiology|April 28, 2019
Volatile organic compounds (VOCs) produced by biocontrol yeastsRosaria Contarino, Selina Brighina, Biagio Fallico, et al.
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