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Comprehensive Reviews in Food Science and Food Safety|June 25, 2025
Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food IndustryLokesh Kumar, Preeti Tyagi, Lucian Lucia, et al.
Nanoscale Advances|April 30, 2025
Tuning the phase separation of cellulose nanocrystals with hydrolysis times: influence of effective dimensionsShiyao Hong, Ashley Bean, Yuan Fang, et al.
Journal of Environmental Management|November 9, 2018
Crustacean shell-based biosorption water remediation platforms: Status and perspectivesCarolina Londono-Zuluaga, Hasan Jameel, Ronalds W Gonzalez, et al.
ACS Applied Materials & Interfaces|January 30, 2023
Surface Mechanical Properties and Topological Characteristics of Thermoplastic Copolyesters after Precisely Controlled AbrasionJulio E Terán, Lokendra Pal, Richard J Spontak, et al.
Chemsuschem|November 12, 2024
Innovating Environmentally Sustainable Materials Platforms by Harnessing Coastal Marine TunicatesShiyao Hong, Astrid Schnetzer, Nathalie Lavoine, et al.
ACS Applied Bio Materials|January 11, 2022
Hydrogel-Based Sensor Networks: Compositions, Properties, and Applications-A ReviewXiaohang Sun, Sachin Agate, Khandoker Samaher Salem, et al.
Global Challenges (Hoboken, NJ)|February 8, 2021
Lignocellulosic Fibers from Renewable Resources Using Green Chemistry for a Circular EconomyKhandoker S Salem, Ved Naithani, Hasan Jameel, et al.
Carbohydrate Polymers|August 21, 2022
A systematic examination of the dynamics of water-cellulose interactions on capillary force-induced fiber collapseKhandoker Samaher Salem, Ved Naithani, Hasan Jameel, et al.
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