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Luciano Mangiapelo

Showing results (1-10 of 9) with videos related to

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Journal of the Science of Food and Agriculture|December 30, 2022
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrateFrancesca Blasi, Federica Ianni, Luciano Mangiapelo, et al.
Foods (Basel, Switzerland)|November 27, 2024
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based FoodsFrancesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad DressingsLuciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization StudyFederica Ianni, Samir Scandar, Luciano Mangiapelo, et al.
Food Chemistry|January 12, 2025
Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomaceLuciano Mangiapelo, Federica Ianni, Francesca Blasi, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food SupplementsIna Varfaj, Andrea Carotti, Luciano Mangiapelo, et al.
Current Research in Food Science|July 23, 2024
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms <i>in vitro</i>Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila-Donat, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant CapacityLuciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Nutrients|September 28, 2024
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based ProductsDenisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|December 30, 2022
In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrateFrancesca Blasi, Federica Ianni, Luciano Mangiapelo, et al.
Foods (Basel, Switzerland)|November 27, 2024
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based FoodsFrancesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad DressingsLuciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization StudyFederica Ianni, Samir Scandar, Luciano Mangiapelo, et al.
Food Chemistry|January 12, 2025
Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomaceLuciano Mangiapelo, Federica Ianni, Francesca Blasi, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food SupplementsIna Varfaj, Andrea Carotti, Luciano Mangiapelo, et al.
Current Research in Food Science|July 23, 2024
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms <i>in vitro</i>Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila-Donat, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant CapacityLuciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Nutrients|September 28, 2024
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based ProductsDenisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Pageof 1