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Luciano Pecetti

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Natural Product Communications|August 23, 2012
Chemical investigation of saponins from twelve annual Medicago species and their bioassay with the brine shrimp Artemia salinaAldo Tava, Luciano Pecetti
Journal of the Science of Food and Agriculture|July 31, 2010
Variation in saponin content during the growing season of spotted medic [Medicago arabica (L.) Huds.]Luciano Pecetti, Elisa Biazzi, Aldo Tava
Chemistry & Biodiversity|July 15, 2016
Isoflavone Content in Subterranean Clover Germplasm from SardiniaAldo Tava, Anna Stochmal, Luciano Pecetti
Journal of Agricultural and Food Chemistry|December 17, 2015
Variation in Herbage Biochemical Composition among Pitch Trefoil (Bituminaria bituminosa) Populations from Elba Island, ItalyLuciano Pecetti, Mariella Mella, Aldo Tava
Plant and Soil|July 8, 2026
Early belowground interactions in lupin-wheat intercropping assessed by a simple root phenotyping approachRoberta Rossi, Daniele Cavalli, Tommaso Notario, et al.
Natural Product Communications|July 23, 2015
Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in ItalyAldo Tava, Łukasz Pecio, Anna Stochmal, et al.
Genes|April 27, 2024
The Effect of Genome Parametrization and SNP Marker Subsetting on Genomic Selection in Autotetraploid AlfalfaNelson Nazzicari, Nicolò Franguelli, Barbara Ferrari, et al.
Chemistry & Biodiversity|October 20, 2012
Variation in terpene and linear-chain hydrocarbon content in yarrow (Achillea millefolium L.) germplasm from the Rhaetian Alps, ItalyLuciano Pecetti, Aldo Tava, Massimo Romani, et al.
BMC Genomics|July 24, 2019
Pea genomic selection for Italian environmentsPaolo Annicchiarico, Nelson Nazzicari, Luciano Pecetti, et al.
Journal of Agricultural and Food Chemistry|April 30, 2011
Triterpenoid glycosides from the leaves of two cultivars of Medicago polymorpha LAldo Tava, Luciano Pecetti, Massimo Romani, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Natural Product Communications|August 23, 2012
Chemical investigation of saponins from twelve annual Medicago species and their bioassay with the brine shrimp Artemia salinaAldo Tava, Luciano Pecetti
Journal of the Science of Food and Agriculture|July 31, 2010
Variation in saponin content during the growing season of spotted medic [Medicago arabica (L.) Huds.]Luciano Pecetti, Elisa Biazzi, Aldo Tava
Chemistry & Biodiversity|July 15, 2016
Isoflavone Content in Subterranean Clover Germplasm from SardiniaAldo Tava, Anna Stochmal, Luciano Pecetti
Journal of Agricultural and Food Chemistry|December 17, 2015
Variation in Herbage Biochemical Composition among Pitch Trefoil (Bituminaria bituminosa) Populations from Elba Island, ItalyLuciano Pecetti, Mariella Mella, Aldo Tava
Plant and Soil|July 8, 2026
Early belowground interactions in lupin-wheat intercropping assessed by a simple root phenotyping approachRoberta Rossi, Daniele Cavalli, Tommaso Notario, et al.
Natural Product Communications|July 23, 2015
Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in ItalyAldo Tava, Łukasz Pecio, Anna Stochmal, et al.
Genes|April 27, 2024
The Effect of Genome Parametrization and SNP Marker Subsetting on Genomic Selection in Autotetraploid AlfalfaNelson Nazzicari, Nicolò Franguelli, Barbara Ferrari, et al.
Chemistry & Biodiversity|October 20, 2012
Variation in terpene and linear-chain hydrocarbon content in yarrow (Achillea millefolium L.) germplasm from the Rhaetian Alps, ItalyLuciano Pecetti, Aldo Tava, Massimo Romani, et al.
BMC Genomics|July 24, 2019
Pea genomic selection for Italian environmentsPaolo Annicchiarico, Nelson Nazzicari, Luciano Pecetti, et al.
Journal of Agricultural and Food Chemistry|April 30, 2011
Triterpenoid glycosides from the leaves of two cultivars of Medicago polymorpha LAldo Tava, Luciano Pecetti, Massimo Romani, et al.
Pageof 3