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Lucille Garnier

Showing results (1-10 of 8) with videos related to

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Microorganisms|August 10, 2017
Diversity and Control of Spoilage Fungi in Dairy Products: An UpdateLucille Garnier, Florence Valence, Jérôme Mounier
International Journal of Systematic and Evolutionary Microbiology|May 31, 2019
Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environmentGábor Péter, Jérôme Mounier, Lucille Garnier, et al.
Applied and Environmental Microbiology|March 31, 2015
Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via stx Subtypes and Insertion Sites of Stx and EspK BacteriophagesLudivine Bonanno, Estelle Loukiadis, Patricia Mariani-Kurkdjian, et al.
International Journal of Food Microbiology|October 7, 2016
Highlighting the microbial diversity of 12 French cheese varietiesEric Dugat-Bony, Lucille Garnier, Jeremie Denonfoux, et al.
Journal of Dairy Science|April 2, 2018
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking modelLucille Garnier, Marcia Leyva Salas, Nicolas Pinon, et al.
International Journal of Food Microbiology|October 30, 2016
Diversity of spoilage fungi associated with various French dairy productsLucille Garnier, Florence Valence, Audrey Pawtowski, et al.
International Journal of Food Microbiology|March 11, 2020
Antifungal activity of fermented dairy ingredients: Identification of antifungal compoundsLucille Garnier, Marine Penland, Anne Thierry, et al.
Food Microbiology|March 27, 2019
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale applicationLucille Garnier, Jérôme Mounier, Sébastien Lê, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Microorganisms|August 10, 2017
Diversity and Control of Spoilage Fungi in Dairy Products: An UpdateLucille Garnier, Florence Valence, Jérôme Mounier
International Journal of Systematic and Evolutionary Microbiology|May 31, 2019
Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environmentGábor Péter, Jérôme Mounier, Lucille Garnier, et al.
Applied and Environmental Microbiology|March 31, 2015
Diversity of Shiga Toxin-Producing Escherichia coli (STEC) O26:H11 Strains Examined via stx Subtypes and Insertion Sites of Stx and EspK BacteriophagesLudivine Bonanno, Estelle Loukiadis, Patricia Mariani-Kurkdjian, et al.
International Journal of Food Microbiology|October 7, 2016
Highlighting the microbial diversity of 12 French cheese varietiesEric Dugat-Bony, Lucille Garnier, Jeremie Denonfoux, et al.
Journal of Dairy Science|April 2, 2018
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking modelLucille Garnier, Marcia Leyva Salas, Nicolas Pinon, et al.
International Journal of Food Microbiology|October 30, 2016
Diversity of spoilage fungi associated with various French dairy productsLucille Garnier, Florence Valence, Audrey Pawtowski, et al.
International Journal of Food Microbiology|March 11, 2020
Antifungal activity of fermented dairy ingredients: Identification of antifungal compoundsLucille Garnier, Marine Penland, Anne Thierry, et al.
Food Microbiology|March 27, 2019
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale applicationLucille Garnier, Jérôme Mounier, Sébastien Lê, et al.
Pageof 1