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Analytical and Bioanalytical Chemistry|December 2, 2008
High-throughput non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beefCátia Crispilho Corrêa, Lucimara Aparecida Forato, Luiz Alberto Colnago
Journal of Agricultural and Food Chemistry|May 8, 2010
Fast and simple nuclear magnetic resonance method to measure conjugated linoleic acid in beefRoberta Manzano Maria, Luiz Alberto Colnago, Lucimara Aparecida Forato, et al.
Analytical and Bioanalytical Chemistry|April 13, 2016
Quantification of protein secondary structure by (13)C solid-state NMRFabiana Diuk Andrade, Lucimara Aparecida Forato, Rubens Bernardes Filho, et al.
Analytica Chimica Acta|July 17, 2007
A rapid and automated low resolution NMR method to analyze oil quality in intact oilseedsRosilene Aparecida Prestes, Luiz Alberto Colnago, Lucimara Aparecida Forato, et al.
Journal of the Science of Food and Agriculture|December 11, 2019
In a nutshell: prospects and challenges on coatings for edible kernelsHenriette Monteiro Cordeiro de Azeredo, Caio Gomide Otoni, Odilio Benedito Garrido de Assis, et al.
European Biophysics Journal : EBJ|September 26, 2003
Spectroscopic characterization and structural modeling of prolamin from maize and pearl milletMilton Roque Bugs, Lucimara Aparecida Forato, Raquel Kely Bortoleto-Bugs, et al.
International Journal of Environmental Research and Public Health|September 9, 2020
Simple, Low-Cost and Long-Lasting Film for Virus Inactivation Using Avian Coronavirus Model as ChallengeLuiz Alberto Colnago, Iara Maria Trevisol, Daiane Voss Rech, et al.
Bio-Medical Materials and Engineering|December 20, 2017
Bacterial cellulose membrane used as biological dressings on third-degree burns in ratsPatricia Brassolatti, Hueliton Wilian Kido, Paulo Sérgio Bossini, et al.
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